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ChristyQ*
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Location: Springfield,Virginia
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 Posted: Fri Feb 29, 2008 7:31 pm Post subject: Can anyone tell me?..... |
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In Salisbury the Purdue" typical" turn in time and the Anything but time  Oh and let me not forget prestion...ie box or anything goes HELP!! 
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Big Ugly BBQ
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Joined: 26 Feb 2008
Posts: 370
Location: Perryville, MD
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| Posted: Fri Feb 29, 2008 7:41 pm Post subject: Re: Can anyone tell me?..... |
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[quote="ChristyQ*"]In Salisbury the Purdue" typical" turn in time and the Anything but time Oh and let me not forget prestion...ie box or anything goes HELP!! [/quote]
Give me a minute, I have to pull out my book and check
7 PM - Turn in for Perdue Chicken
8 PM - Turn in for Anything Butt
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Chris
CBJ #24810
Caldera TallBoy
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Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
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Mutha Chicken BBQ
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Joined: 15 Jan 2008
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Location: Wilmington,DE
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| Posted: Fri Feb 29, 2008 7:53 pm Post subject: |
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OK, Just between me and you.....I promise not to let anyone else read.....
Whatcha turn'n in?  
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VA BBQ PIRATES
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Location: Springfield, VA
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| Posted: Fri Feb 29, 2008 8:14 pm Post subject: |
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Mutha- shhh
For Purdue - Fried pygostyle with dipping sauce.
Anything butt - tomato soup po' boys
Now don't tell anyone! We've been practicing for months. I think we have a good shot.
Tom
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Jason - 3 Eyz
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| Posted: Fri Feb 29, 2008 8:45 pm Post subject: |
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I believe presentation was open, i.e. no KCBS garnish rules... We'll see if it's the same this year.
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3 Eyz BBQ
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Mutha Chicken BBQ
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Joined: 15 Jan 2008
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Location: Wilmington,DE
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| Posted: Sat Mar 01, 2008 7:59 am Post subject: |
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[quote="VA BBQ PIRATES"]Mutha- shhh
For Purdue - Fried pygostyle with dipping sauce.
Anything butt - tomato soup po' boys
Now don't tell anyone! We've been practicing for months. I think we have a good shot.
Tom[/quote]
Great choices~! Save the leftovers for me!
Just make sure the Dipping sauce isn't a Hiney mustard, I mean Honey mustard!
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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ChristyQ*
Overpaid Broadcaster
Joined: 17 Feb 2008
Posts: 252
Location: Springfield,Virginia
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| Posted: Sat Mar 01, 2008 8:17 am Post subject: Re: Can anyone tell me?..... |
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[quote="B-n-BBQ"][quote="ChristyQ*"]In Salisbury the Purdue" typical" turn in time and the Anything but time Oh and let me not forget prestion...ie box or anything goes HELP!! [/quote]
Give me a minute, I have to pull out my book and check
7 PM - Turn in for Perdue Chicken
8 PM - Turn in for Anything Butt[/quote]
Many thanks exactly what I was looking for 
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ChristyQ*
Overpaid Broadcaster
Joined: 17 Feb 2008
Posts: 252
Location: Springfield,Virginia
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| Posted: Sat Mar 01, 2008 8:20 am Post subject: |
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[quote="Jason - 3 Eyz"]I believe presentation was open, i.e. no KCBS garnish rules... We'll see if it's the same this year.[/quote]
**Thanks Jason but does that mean we don't have to use a box? or could this change as time gets closer?***
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Mutha Chicken BBQ
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Location: Wilmington,DE
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| Posted: Sat Mar 01, 2008 8:22 am Post subject: |
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[quote="ChristyQ*"][quote="Jason - 3 Eyz"]I believe presentation was open, i.e. no KCBS garnish rules... We'll see if it's the same this year.[/quote]
**Thanks Jason but does that mean we don't have to use a box? or could this change as time gets closer?***[/quote]
As for my understanding of it, No you do not need a box to turn in, Could use a platter or what ever you feel is creative.
_________________
The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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ChristyQ*
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Joined: 17 Feb 2008
Posts: 252
Location: Springfield,Virginia
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| Posted: Sat Mar 01, 2008 8:24 am Post subject: |
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Okay has anyone done the Purdue? what type of presentation has it been in the past?
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 370
Location: Perryville, MD
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| Posted: Sat Mar 01, 2008 9:16 am Post subject: |
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If you don't use a box, does that mean I do a shredded chicken, green chile stew? this is my first time doing this, so please be patient.
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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Jason - 3 Eyz
Site Admin
Joined: 10 Jan 2008
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| Posted: Sat Mar 01, 2008 9:36 am Post subject: |
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The anything butt is anything goes. serving platters, bowls, etc. Someone handed in 6 bowls last year of a soup or chili or something.
As far as the chicken goes, I remembed folks turning in large portions that didn't fit in the box. I believe they give you boxes (for numbering), but you don't have to put it in their. Just need to physically bring the box so they can get your number. They'll go through the rules at the cooks meeting, and in information packets. I assume they will stay with the same format.
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3 Eyz BBQ
PO Box 2405
Elkton, MD 21922
www.3eyzbbq.com |
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VA BBQ PIRATES
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Joined: 29 Jan 2008
Posts: 297
Location: Springfield, VA
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| Posted: Sat Mar 01, 2008 10:02 am Post subject: |
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Great. Now I can practice presentation. I think the Pygostyles will go in little zip lock baggies and since tomato soup po boys tend to be on the messy side - bigger zip lock baggies.
Tom
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ChristyQ*
Overpaid Broadcaster
Joined: 17 Feb 2008
Posts: 252
Location: Springfield,Virginia
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| Posted: Sat Mar 01, 2008 11:21 am Post subject: |
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[quote="Jason - 3 Eyz"]The anything butt is anything goes. serving platters, bowls, etc. Someone handed in 6 bowls last year of a soup or chili or something.
As far as the chicken goes, I remembed folks turning in large portions that didn't fit in the box. I believe they give you boxes (for numbering), but you don't have to put it in their. Just need to physically bring the box so they can get your number. They'll go through the rules at the cooks meeting, and in information packets. I assume they will stay with the same format.[/quote]
Excellant!!! Iknow hyper obsessing about this but I'm a planner and don't like suprises. Hey do you guys do purdue???
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ChristyQ*
Overpaid Broadcaster
Joined: 17 Feb 2008
Posts: 252
Location: Springfield,Virginia
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| Posted: Sat Mar 01, 2008 11:25 am Post subject: |
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[quote="Mutha Chicken BBQ"][quote="ChristyQ*"][quote="Jason - 3 Eyz"]I believe presentation was open, i.e. no KCBS garnish rules... We'll see if it's the same this year.[/quote]
**Thanks Jason but does that mean we don't have to use a box? or could this change as time gets closer?***[/quote]
As for my understanding of it, No you do not need a box to turn in, Could use a platter or what ever you feel is creative.[/quote]
**Yeah!!! creative good...Thanks !!!***
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