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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 275
Location: Central VA
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 Posted: Wed Mar 19, 2008 7:52 am Post subject: B & BB's on the WSM |
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I had a customer call the other night wanting Q and Ribs for Easter when his family comes into town. Got off at 7 this morning and stoped at Sams for the meat and had everything on by 8:30.
 
And for those of you who arnt familure with my cooking area, this is "The Smoke Shack" with an addition for the smokers. Everyone is nice and happy being covered up. The front panels are removable for summer cooking. 
 
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"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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Dan - 3eyzbbq
Overpaid Broadcaster
Joined: 11 Jan 2008
Posts: 266
Location: Owings Mills, MD
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| Posted: Wed Mar 19, 2008 9:18 am Post subject: |
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Looks good Bill!
You need a guru on that WSM. That way you can go to sleep without worrying about that meat.
No water in the pan eh?
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Dan Hixon
Pitmaster - 3EyzBBQ
www.3eyzbbq.com |
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 275
Location: Central VA
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| Posted: Wed Mar 19, 2008 9:38 am Post subject: |
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| Dan - 3eyzbbq wrote: |
Looks good Bill!
You need a guru on that WSM. That way you can go to sleep without worrying about that meat.
No water in the pan eh? |
Nope, I like the sand. I think it controls the heat better. IMHO. Shoot, I could buy another WSM for the price of a Guru. Besides, I like the exersise of getting up and checking the temps. Brings back the days of stick burner.
_________________
"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 275
Location: Central VA
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| Posted: Wed Mar 19, 2008 2:28 pm Post subject: |
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Ribs are done.
Butts are looking GOOOOOOOD!
_________________
"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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