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watg?
Coach
Joined: 27 Feb 2008
Posts: 186
Location: Street, Maryland
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 Posted: Thu Mar 27, 2008 7:08 am Post subject: |
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| Mutha Chicken BBQ wrote: |
| watg? wrote: |
dry meat, rubbery skin, and a very attractive burnt like appearance!  |
Whoa, Whoa, Whoa. I am the one who has that all mastered here!!!!
And if you need any advice on toothpicks.............I will be glad to oblidge!
I got DQed on Bridgeton for this!!!!  |
How did you get a DQ for using a toothpick?
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george
who are those guys? BBQ team
street, maryland
My blog
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watg?
Coach
Joined: 27 Feb 2008
Posts: 186
Location: Street, Maryland
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| Posted: Thu Mar 27, 2008 7:10 am Post subject: |
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| VA BBQ PIRATES wrote: |
George,
That's a good read! We stopped doing Comp chicken - only to consentrait on our Purdue entry! This weekend it looks like brisket, anything but and maybe ribs. Just no more chicken!
Tom |
I feel your pain...I am thinking of smoking a batch of salt this weekend....just anything but CHICKEN! 
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Pig Headed
Coach
Joined: 12 Feb 2008
Posts: 199
Location: Middletown, De
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| Posted: Thu Mar 27, 2008 9:35 am Post subject: |
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| watg? wrote: |
| [How did you get a DQ for using a toothpick? |
Ask my grandson. 
Sorry Dan, I couldn't resist.
George, that's funny stuff. I know how you feel though.
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Ron
Pigheaded BBQ team
CBJ#9002 |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 306
Location: Wilmington,DE
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| Posted: Thu Mar 27, 2008 1:33 pm Post subject: |
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| watg? wrote: |
| Mutha Chicken BBQ wrote: |
| watg? wrote: |
| dry meat, rubbery skin, and a very attractive burnt like appearance! |
Whoa, Whoa, Whoa. I am the one who has that all mastered here!!!!
And if you need any advice on toothpicks.............I will be glad to oblidge!
I got DQed on Bridgeton for this!!!! |
How did you get a DQ for using a toothpick? |
Aparrently there is some "New" Rule about having foriegn objects in your containers? I know it's weird, Some new rule just popping up like that. But it happens.
Actually one of our toothpicks managed to cling to the boittom of a sauced piece and when they pick the piece up there it was laying in the bottom of the container.
And be careful of Ron's Grandson............Pure rotten that child is, Just like his Daddy............ 
Nah I'm just kid'n he's adorable and really got me good.With a toothpick joke after the comp. It was priceless. And a memory I will long remember.
Still not sure of his daddy though........
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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ChristyQ*
GM
Joined: 17 Feb 2008
Posts: 238
Location: Springfield,Virginia
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| Posted: Sat Mar 29, 2008 6:57 am Post subject: |
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Whatcha Guys think? Is it time for a Intervevtion for Tom & George? or are they to far gone
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Peace & BBQ
VA BBQ PIRATES
ChristyQ* |
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watg?
Coach
Joined: 27 Feb 2008
Posts: 186
Location: Street, Maryland
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| Posted: Sat Mar 29, 2008 12:12 pm Post subject: |
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I have went toooo far no turning back, besides, I don't see my obsession with chicken thighs as a problem, It's all normal as far as I am concered. 
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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watg?
Coach
Joined: 27 Feb 2008
Posts: 186
Location: Street, Maryland
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| Posted: Wed Apr 02, 2008 8:14 pm Post subject: |
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My last blog post about the C-word, I promise, I have seen the light and stepped away from the cooker! No mas!
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 306
Location: Wilmington,DE
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| Posted: Wed Apr 02, 2008 8:29 pm Post subject: |
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| watg? wrote: |
| My last blog post about the C-word, I promise, I have seen the light and stepped away from the cooker! No mas! |
George,
That is a great post. I really enjoyed it. Mabey too much. Gonna get some more c*****N tommarow in your honor.
Smoke on Brother
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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watg?
Coach
Joined: 27 Feb 2008
Posts: 186
Location: Street, Maryland
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| Posted: Wed Apr 02, 2008 8:45 pm Post subject: |
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| Mutha Chicken BBQ wrote: |
| watg? wrote: |
| My last blog post about the C-word, I promise, I have seen the light and stepped away from the cooker! No mas! |
George,
That is a great post. I really enjoyed it. Mabey too much. Gonna get some more c*****N tommarow in your honor.
Smoke on Brother |
Glad you enjoyed it, just be careful, remember, everything is OK when done in moderation. mod-er-a-tion, just remember, you have been warned! 
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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VA BBQ PIRATES
Overpaid Broadcaster
Joined: 29 Jan 2008
Posts: 277
Location: Springfield, VA
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| Posted: Thu Apr 03, 2008 6:37 pm Post subject: |
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George - You do not have an addiction. Those people are jealous. You are the chicken-Man! A poultry artist! Give this Feather woman the boot! Since you are the leader of all things poultry I'll share a secret with you. I'm planning to use chicken feet as a "garnish" in my turn in on the 19th. (It's chicken and the rules allow any part of the bird so I should be OK) I think it will start a trend - are you with me?
Tom
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watg?
Coach
Joined: 27 Feb 2008
Posts: 186
Location: Street, Maryland
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| Posted: Thu Apr 03, 2008 6:56 pm Post subject: |
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| VA BBQ PIRATES wrote: |
George - You do not have an addiction. Those people are jealous. You are the chicken-Man! A poultry artist! Give this Feather woman the boot! Since you are the leader of all things poultry I'll share a secret with you. I'm planning to use chicken feet as a "garnish" in my turn in on the 19th. (It's chicken and the rules allow any part of the bird so I should be OK) I think it will start a trend - are you with me?
Tom |
I like it, I was gonna use lips, but feet would be much easier to work with.
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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