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hog feathers
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Joined: 31 Jan 2008
Posts: 95
Location: Media, PA
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 Posted: Wed Apr 02, 2008 11:12 am Post subject: Final Expo Seminar List |
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Here is the final seminar schedule for the Expo:
Friday, April 11th, 2008
11 a.m. Expo Opens
Seminars
1 -1:45 p.m.
Seminar #1 How To Run A Successful Contest
by Melvin Stoltzfus of Meadow Creek BBQ
Seminar #2 From Recipe to Labeling
by Mike Guzzi of Lantano Spices, Wilmington, DE.
2-2:45 p.m.
Seminar #3 Knife Selection and Care
Mike Fay
Seminar #4 Meat Curing
by Sam Whiting of J. Samuel Whiting Meat Company,
New Wilmington, PA.
3-3:45 p.m.
Seminar #1 How To Run A Successful Contest
Seminar #2 From Recipe to Labeling
4-4:45p.m.
Seminar #4 Meat Curing
Seminar #5 Catering
by Tom Christine of Smokendudes BBQ, Bensalem, PA
5-5:45p.m.
Open Forum Competitors Round Table
Experienced competitors field questions from amateur competitors or those who are considering competing.
6-10p.m. Banquet Hall A
Cash bar reception, Banquet with Keynote Speaker and Charity Auction (pre-registration required).
Saturday, April 12th, 2008
9 a.m.
Expo Opens
Seminars
10-10:45 a.m.
Seminar #6 How To Select a Grill
by Fred Bernardo, Fred’s Music & BBQ Supply, Reading, PA
Seminar #7 Food Quantity Estimation for Catering and Parties
by Mark Friedrichs, Hog Feathers BBQ Team
11-11:45 a.m.
Seminar #5 Catering
Seminar #8 Brining & Marinating
by Jim Tarantino
Author of “Marinades, Rubs, Brines, Cures & Glazes”
12-12:45 p.m.
Seminar #3 Knife Selection and Care
Seminar #6 How To Select a Grill
1-1:45 p.m.
Seminar #8 Brining & Marinating
Seminar #7 Food Quantity Estimation for Catering and Parties
All Day Saturday
Outdoor Demonstrations
Vendor Demonstrations
See Vendor Equipment with Free BBQ Samples
Campfire Cooking
B.S.A. Troop 82, New Cumberland, PA
Upscale Grilling
Matt Mize,
Executive Chef, Aramark Business Services
Philadelphia, PA.
Hope to see everyone there.
Mark
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 334
Location: Harleysville, PA
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| Posted: Wed Apr 02, 2008 1:01 pm Post subject: |
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This looks pretty good. I am looking forward to it. Some of the seminars sound interesting
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Big George's BBQ
Back Porch BBQ |
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Bill The Grill Guy
GM
Joined: 27 Jan 2008
Posts: 239
Location: Central VA
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| Posted: Thu Apr 03, 2008 5:23 am Post subject: |
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Man do I wish I could make it. Looks like a very good venue.
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"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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BBQFreak
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Joined: 10 Mar 2008
Posts: 23
Location: Chester Springs, PA
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hog feathers
Starter
Joined: 31 Jan 2008
Posts: 95
Location: Media, PA
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| Posted: Tue Apr 08, 2008 12:20 pm Post subject: |
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Mike Guzzi's contact info:
lontano@lontano.com
or (302) 658-3900
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BBQFreak
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Joined: 10 Mar 2008
Posts: 23
Location: Chester Springs, PA
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smokin_joe
Benchwarmer
Joined: 13 Jan 2008
Posts: 35
Location: Lanoka Harbor, NJ
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| Posted: Sat Apr 12, 2008 12:58 am Post subject: mayba... |
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I am holdig out hope I can still make a few sessions on Saturday...
but i just got in from chicago and its 1:45 am.
I'd have to leave my house around 7 to make it worthwhile....hmmmmm
sleeep, or BBQ stuff?
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Smokin Joe
Real Men, Cook With Wood
Tejas Smokers Model 2040
all wood, all the time
KCBS CBJ + member MABBQA
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