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Dan - 3eyzbbq
Overpaid Broadcaster
Joined: 11 Jan 2008
Posts: 294
Location: Owings Mills, MD
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 Posted: Fri Jan 11, 2008 2:43 pm Post subject: Competition Withdrawl |
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Ahhhh, BBQ competitions. Nothing like working my butt off, sleeping in my truck for 3 hours, eating meat for 2 days and drinking too many adult beverages.
Anyone else in BBQ Comp withdrawl?
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Dan Hixon
Pitmaster - 3EyzBBQ
www.3eyzbbq.com |
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White Dog BBQ
Benchwarmer
Joined: 10 Jan 2008
Posts: 32
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| Posted: Mon Jan 14, 2008 10:54 pm Post subject: |
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| God yes. I find myself thinking about comp strategy all of the time. I can't wait until April. |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 338
Location: Wilmington,DE
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widespread
All-Star
Joined: 17 Jan 2008
Posts: 110
Location: Elkton, MD
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| Posted: Thu Jan 17, 2008 4:42 pm Post subject: |
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suffering from severe comp withdrawal. The only cooking I've done other than a few hundred abt's over the holidays has been helping Mutha with a charity event. Can't wait til April
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Jon
Widespread Barbecue
KCBS CBJ |
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 235
Location: Shippensburg PA
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| Posted: Wed Jan 23, 2008 9:03 pm Post subject: |
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I cant stop dreaming of this years comps, I hope its as much fun the 2nd time around!!
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NO DEPOSIT, NO RETURN! |
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Jason - 3 Eyz
Site Admin
Joined: 10 Jan 2008
Posts: 258
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| Posted: Thu Jan 24, 2008 1:07 pm Post subject: |
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| Smokin' Gnome BBQ wrote: |
| I cant stop dreaming of this years comps, I hope its as much fun the 2nd time around!! |
Even more fun!! You have a better idea what's going on, especially when doing a comp for the 2nd time... Gives you more time to enjoy and socialize. This is our 3rd year..
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3 Eyz BBQ
PO Box 2405
Elkton, MD 21922
www.3eyzbbq.com |
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 301
Location: Central VA
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| Posted: Sun Jan 27, 2008 12:35 pm Post subject: |
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| Yeah, I wish I lived in the DEEP south so I could do earlier events. Our first one is in April. |
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VA BBQ PIRATES
Overpaid Broadcaster
Joined: 29 Jan 2008
Posts: 336
Location: Springfield, VA
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| Posted: Wed Jan 30, 2008 6:10 pm Post subject: |
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I really can't wait. We usually pratice something every weekend. Even if it's anything but (or Purdue chicken). Last week I was off my feet and I may have to take things easy this weekend too. Guess I'll tell Christy how to do the ribs. I also have to go through the cabinets to see what I need to order for rubs & stuff. Can't wait until April.
Tom
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www.bbq-pirates-va.com |
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Pig Pen BBQ
Benchwarmer
Joined: 15 Feb 2008
Posts: 36
Location: Yardville, NJ
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| Posted: Sat Feb 16, 2008 8:48 am Post subject: A great season opener! |
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Hi All,
Our season opener this year is March 7-8-9, "The Prestigeous Palmetto Pig Pickin", in Charleston, (Ladson), South Carolina. This will be our 5th year in this contest where we usually cook with another team, and now our first year on our own as Pig Pen BBQ. The contest this year has added a KCBS div. to go along with The traditional "Low Country" div. which is whole hog, shoulders & ribs as in Memphis in May style comps. The Pig Pickin is about 23 years old and has it's own judges + KCBS & MBA judges. Also unique is the fact that the Low Country part can all be cooked on Gas.
We are lucky to be joined by Tom & Michele of Lo-n-Slo BBQ who will help us so we can compete in both divisions.
This is a great contest as it tipifies BBQ in the South Land......if you want an early start to the season go down for the KCBS or just to have a couple of great days......you won't regret it....stop and see us, we'll be one of the few teams cooking the Hog on wood & Charcoal!
Rich at Pig Pen
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"Airborne, all the way !" |
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 301
Location: Central VA
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| Posted: Sun Feb 17, 2008 3:43 pm Post subject: |
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Well good luck to ya. I am envious of you guys who love down in that area. Plenty of comps to be found.
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"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 372
Location: Perryville, MD
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| Posted: Wed Feb 27, 2008 3:25 pm Post subject: |
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We're playing with ribs and chicken this weekend. If you see smoke on the Susquehanna, its just us!!
Can't wait till April!!
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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Pig Headed
GM
Joined: 12 Feb 2008
Posts: 233
Location: Middletown, De
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| Posted: Wed Feb 27, 2008 4:13 pm Post subject: |
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Good luck down there Rich. Tell Tom & Michele hi for me.
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Ron
Pigheaded BBQ team
CBJ#9002 |
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Lo' -N- Slo' BBQ
Rookie
Joined: 15 Feb 2008
Posts: 20
Location: Ringoes, NJ
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| Posted: Thu Feb 28, 2008 1:07 pm Post subject: |
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Hey Ron,
Just pulled the tarp off of the Toy Hauler and loaded the smokers. Can't wait to get on the road.
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Tom & Michele & (Sky(taste tester))
Lo' -N- Slo' BBQ
KCBS Certified Judges
Backwoods Competitor
Backwoods Fatboy (2)
Backwoods Cubby
Meadow Creek BBQ26
Meadow Creek PR60 Hog Cooker
2 Weber Kettles 22 1/2
www.lo-n-slo-bbq.com |
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backporchbbq
Benchwarmer
Joined: 11 Mar 2008
Posts: 44
Location: Harleysville, PA
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| Posted: Wed Mar 12, 2008 5:21 am Post subject: |
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Can't wait til Yardley in June. Anyone going to be there?
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Josh Ehrhorn
Meadow Creek TS 120
Weber Kettle
Weber Gas
Weber Smokey Mountain |
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smoke-n-my-i's
Minor Leaguer
Joined: 01 Mar 2008
Posts: 4
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| Posted: Wed Mar 26, 2008 8:10 pm Post subject: |
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[quote="Bill The Grill Guy"]Yeah, I wish I lived in the DEEP south so I could do earlier events. Our first one is in April.[/quote]
You had an invite to one earlier..... remember.... it is this weekend... I got the official word, that it is going to be an annual event. Hopefully I can get this one going and get some prize money for next year. We ended up with 4 teams. Not too bad for a low key, non-sanctioned, no real advertising, event.
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AKA MrGrumpy
KCBS Member
FBA Member
Smoke-N-My-I's Competition BBQ Team
2 Chargriller SuperPros with SFB's
Brinkman 7541 ProSeries 4-burner
Weber 22 1/2" kettle
Weber 18 1/2" Kettle
Weber Smokey Joe |
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