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Ribs

 
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Big George'S BBQ
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Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
PostPosted: Thu Mar 13, 2008 2:36 pm    Post subject: Ribs Reply with quote
I love ribs. My favorite are the spare ribs. I want to try to cook these at my next competition instead of BB. How does one prepare the St. Louis style of ribs? What the the benefit in cooking it this way as opposed to cooking the whole slab? I would love to see a tutorial if anyone knows of one.
Thanks
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Bill The Grill Guy
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Joined: 27 Jan 2008
Posts: 275
Location: Central VA
PostPosted: Thu Mar 13, 2008 3:04 pm    Post subject: Reply with quote
See if this helps.

http://www.virtualweberbullet.com/spareribprep.html
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watg?
Coach


Joined: 27 Feb 2008
Posts: 193
Location: Street, Maryland
PostPosted: Thu Mar 13, 2008 5:23 pm    Post subject: ribs Reply with quote
http://www.amazingribs.com/


this site has some good info

go to tips and techniques / rib cuts
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Big George'S BBQ
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Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
PostPosted: Thu Mar 13, 2008 8:29 pm    Post subject: Reply with quote
Thanks those were two great sites. I really appreciate it
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