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Smokin' Gnome BBQ
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Joined: 14 Jan 2008
Posts: 251
Location: Shippensburg PA
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 Posted: Thu Jun 26, 2008 7:24 pm Post subject: Brisket injections...an exchange of ideas.. |
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I use juice (apple) and some light corn syrup...what do you use. I like the sweetness of it but it seems to be missing something. I will post more quesions later.....   
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VA BBQ PIRATES
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Joined: 29 Jan 2008
Posts: 411
Location: Springfield, VA
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| Posted: Fri Jun 27, 2008 6:43 am Post subject: |
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Sal that sounds more like a pork injection to me. Brisket (IMHO) needs something with more flavor. A good starting point is DR BBQ's "Big Cow Beef Injection"
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Big Ugly BBQ
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Joined: 26 Feb 2008
Posts: 386
Location: Perryville, MD
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| Posted: Fri Jun 27, 2008 7:43 am Post subject: |
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I used Head Country Marinade once, it was pretty good, but I didn't inject it. It only penetrated about 1/8 inch into the brisket.
Another one is a mix of Bacon Grease, French's Au Jus Powder, Moores Marinade (Hot), Beef Broth, and hot sauce (I like Daves Insanity Sauce). The Capsaicin in the sauces tenderize the meat, and the flavor is not as "spicy" as one would think. Been known to do very well........ 
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Chris
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Dan - 3eyzbbq
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Joined: 11 Jan 2008
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Location: Owings Mills, MD
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| Posted: Fri Jun 27, 2008 8:25 am Post subject: |
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Fab B is another good starting point.
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Sledneck
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Joined: 23 May 2008
Posts: 19
Location: Wantagh, NY
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| Posted: Fri Jun 27, 2008 8:25 am Post subject: |
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| Butchers brisket marinade with some rub |
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Pig Headed
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Joined: 12 Feb 2008
Posts: 246
Location: Middletown, De
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| Posted: Fri Jun 27, 2008 8:34 am Post subject: |
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I use the Butchers injection too, but haven't done all that good with it.
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Ron
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Sledneck
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Joined: 23 May 2008
Posts: 19
Location: Wantagh, NY
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| Posted: Fri Jun 27, 2008 12:55 pm Post subject: |
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| Do you follow the directions and just use water? |
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Pig Headed
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Location: Middletown, De
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| Posted: Sat Jun 28, 2008 9:56 am Post subject: |
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I sometimes just use water and somtimes mix other liquids in. I usually add a little more than 3/4 cup of the mix also.
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Mutha Chicken BBQ
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Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE
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| Posted: Tue Jul 01, 2008 7:49 pm Post subject: |
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| Pig Headed wrote: |
| I sometimes just use water and somtimes mix other liquids in. I usually add a little more than 3/4 cup of the mix also. |
might want to think the exact oposite of that. Just a thought
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JSABill
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Joined: 31 Mar 2008
Posts: 58
Location: Woodsboro, MD
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| Posted: Sat Jul 05, 2008 10:24 pm Post subject: |
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| Mutha Chicken BBQ wrote: |
might want to think the exact oposite of that. Just a thought |
I read somewhere you were pleased with the reuslts. So, if the directions say mix 3/4 cup mix to 2 cups water, are you suggesting going 1/2 cup mix to 2 cups of water? Is it best with only water. What about beef broth or some other juice? I'm interested in suggestions. Thanks. |
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Mutha Chicken BBQ
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Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE
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| Posted: Sat Jul 05, 2008 10:44 pm Post subject: |
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| JSABill wrote: |
| Mutha Chicken BBQ wrote: |
might want to think the exact oposite of that. Just a thought |
I read somewhere you were pleased with the reuslts. So, if the directions say mix 3/4 cup mix to 2 cups water, are you suggesting going 1/2 cup mix to 2 cups of water? Is it best with only water. What about beef broth or some other juice? I'm interested in suggestions. Thanks. |
Yes, I am very pleased with "MY" results of the first test run that I used it!
And yes, I would say less is more, And yes I enjoy water, beef broth, and some other juice. Also soda and beer 
What type of seasonings you use depend on what type of juice, or water or broth you may use. Or Beer or soda. Or a combination.
What are you using?
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The only thing consistant in BBQ is, It's always the judges fault!
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JSABill
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Joined: 31 Mar 2008
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Location: Woodsboro, MD
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| Posted: Mon Jul 07, 2008 8:01 am Post subject: |
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| Mutha Chicken BBQ wrote: |
Yes, I am very pleased with "MY" results of the first test run that I used it!
And yes, I would say less is more, And yes I enjoy water, beef broth, and some other juice. Also soda and beer
What type of seasonings you use depend on what type of juice, or water or broth you may use. Or Beer or soda. Or a combination.
What are you using? |
I used Butcher's once with beef broth. Results were okay. Not sure if I over did it or not. Next time, I'll try a little less to see how it comes out. |
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Smokin' Gnome BBQ
Overpaid Broadcaster
Joined: 14 Jan 2008
Posts: 251
Location: Shippensburg PA
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| Posted: Mon Jul 07, 2008 11:57 am Post subject: |
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I cooked 4 flats this past weekend " old school", no injection just my dry rub and mustard (for glue) and sprayed down about every hour or so...I forgot how well they really turn out. I think I am going back to the basics!
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VA BBQ PIRATES
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Joined: 29 Jan 2008
Posts: 411
Location: Springfield, VA
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| Posted: Mon Jul 07, 2008 5:08 pm Post subject: |
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Mr Gnome I don't know what your smokin' but next you'll want to give up foil, salad dressing, MSG & even.... Parkay! Say it ain't so.
If you do can I have your fancy-schmancy super injector??
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ChristyQ*
Overpaid Broadcaster
Joined: 17 Feb 2008
Posts: 344
Location: Springfield,Virginia
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| Posted: Mon Jul 07, 2008 6:08 pm Post subject: |
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| Smokin' Gnome BBQ wrote: |
| I cooked 4 flats this past weekend " old school", no injection just my dry rub and mustard (for glue) and sprayed down about every hour or so...I forgot how well they really turn out. I think I am going back to the basics! |
Happy for you!!! we did a brisket this weekend it was aw ight , for family we had Tacos the following night I often prefer a storgenoff but had a happy tummy 
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