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Hogwash

 
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Mutha Chicken BBQ
Overpaid Broadcaster


Joined: 15 Jan 2008
Posts: 257
Location: Wilmington,DE

PostPosted: Thu Jan 17, 2008 7:29 pm    Post subject: Hogwash Reply with quote

Here is my basic hogwash,

Seems to work well, Anybody got a different ingedient list or wash that they care to share?

2 cups Cider Vinegar
2 Beers, Although I am missing the other 4 from the 6 pack?
1 1/3 cup of water
3 tablespoons of lime juice
1/4 cup of ancho chilli powder
3 tablespooons of red pepper flakes
2 tbls Black Pepper
2 Tbls Double ground mustard
1 tbls salt
1 tbls garlic powder
1 tbls oregeno
1 tbls ground cumin
2 tbls Butter
2 tbls Whochestershire sauce
2 tbls brown sugar
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The only thing consistant in BBQ is, It's always the judges fault!

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Dan - 3eyzbbq
GM


Joined: 11 Jan 2008
Posts: 225
Location: Owings Mills, MD

PostPosted: Fri Jan 18, 2008 12:59 pm    Post subject: Reply with quote

What do you use that on?
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Dan Hixon
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Mutha Chicken BBQ
Overpaid Broadcaster


Joined: 15 Jan 2008
Posts: 257
Location: Wilmington,DE

PostPosted: Sat Jan 19, 2008 7:59 am    Post subject: Reply with quote

A whole hog.

I like to butterfly mine out, Get a good 2 hours of smoke on em to set the seasoning. Then Dump the Hogwash into the bowl( Or belly) And slosh it around every hour or so. Makes for a very moist pig.
_________________
The only thing consistant in BBQ is, It's always the judges fault!

KCBS CBJ

http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related
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Dan - 3eyzbbq
GM


Joined: 11 Jan 2008
Posts: 225
Location: Owings Mills, MD

PostPosted: Sat Jan 19, 2008 4:53 pm    Post subject: Reply with quote

Ahha!

I haven't figured out how to cook one on a WSM yet so wasn't familiar with Hogwash. Sounds good though.
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Dan Hixon
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