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rag
Coach
Joined: 11 Jan 2008
Posts: 193
Location: Berks County, Pa.
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 Posted: Mon Mar 24, 2008 8:16 pm Post subject: Easter Cook |
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Cooked up a pig Sunday. Skin came out black, but meat was very good.
http://usera.imagecave.com/Rag/Marchpig/
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Gasser
Charcoal grille
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 300
Location: Wilmington,DE
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| Posted: Mon Mar 24, 2008 9:39 pm Post subject: |
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Nice what did you stuff it with?
Did you do the Italian sausage Intestines? That would be cool to do for the judges one day..................Hmmm.........Naaaa.... 
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Pig Headed
Coach
Joined: 12 Feb 2008
Posts: 196
Location: Middletown, De
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| Posted: Tue Mar 25, 2008 8:20 am Post subject: |
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Who cares what the skin looks like unless it's for a comp. Looking good to me. I must say that the file names for the photos leave a little to be desired.  How big was it?
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Ron
Pigheaded BBQ team
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rag
Coach
Joined: 11 Jan 2008
Posts: 193
Location: Berks County, Pa.
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| Posted: Tue Mar 25, 2008 2:46 pm Post subject: |
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It was stuffed with 2 chunked up butts. Dressed wt before stuffing was 70#.
The first pics are of a very good wire brush I picked up in a rest. supply store for 3 or 4 dollars, plus a wooden needle I made to sew porky up and the twine I used.
My next cook will leave 12 hrs cook time with 2 more hours set aside to hold at internal 200*. Rushing with high temps blacken it too much.
Meat was outstanding.
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