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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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 Posted: Wed Mar 26, 2008 9:54 am Post subject: |
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| Jason - 3 Eyz wrote: |
| We cook chicken at competitions????? When did that happen, where are my pants??? |
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 385
Location: Perryville, MD
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| Posted: Wed Mar 26, 2008 10:03 am Post subject: |
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I think we are all "chicken'd" out a bit, I have been playing every weekend trying to get it just right.
Fortunately my son's will eat almost anything put in front of them, so I don't have many leftovers. 
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Wed Mar 26, 2008 11:24 am Post subject: chicken man |
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I just posted an addition to my blog about the lonely life of a chicken man!
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Dan - 3eyzbbq
Overpaid Broadcaster
Joined: 11 Jan 2008
Posts: 331
Location: Owings Mills, MD
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| Posted: Wed Mar 26, 2008 12:48 pm Post subject: |
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WOW - george.....I...ahhh, well....I just read your blog. 
Step away from the cooker, take a deep breath, go have a beer. Give up on the chicken. Its oooookkkk.
Seriously, you should start a book. very entertaining!
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Dan Hixon
Pitmaster - 3EyzBBQ
www.3eyzbbq.com |
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Wed Mar 26, 2008 12:59 pm Post subject: |
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| Dan - 3eyzbbq wrote: |
WOW - george.....I...ahhh, well....I just read your blog.
Step away from the cooker, take a deep breath, go have a beer. Give up on the chicken. Its oooookkkk.
Seriously, you should start a book. very entertaining! |
 cock-a-doodle-do 
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 385
Location: Perryville, MD
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| Posted: Wed Mar 26, 2008 1:19 pm Post subject: |
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george, I have to tell ya, that made my day!
I read the blog and just about fell out of my chair, laughing so hard. Those of us who que know that feeling, and I would hazard a guess we all are going thru similiar events right now.
I agree, you should keep all these together and write a book, they are really good!
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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Tiki Wolf
Coach
Joined: 10 Mar 2008
Posts: 161
Location: Abingdon, MD
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| Posted: Wed Mar 26, 2008 1:48 pm Post subject: |
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Good stuff George. I'd be happy to test out your chicken and hear all about your prep, seasonings, cook time, etc........ 
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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Jason - 3 Eyz
Site Admin
Joined: 10 Jan 2008
Posts: 260
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| Posted: Wed Mar 26, 2008 2:18 pm Post subject: |
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Dan,
you should just go ahead and tell George all of our secrets, you know how our secret ingredient is @#*&@&#.. And that we always @Q#@# the chicken before we *#*@#@, Oh yeah, and when it comes time for presentation, we do that little trick, ya know.... when we @Q#@ instead of @#(@#.
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3 Eyz BBQ
PO Box 2405
Elkton, MD 21922
www.3eyzbbq.com |
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Wed Mar 26, 2008 2:30 pm Post subject: |
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| Jason - 3 Eyz wrote: |
Dan,
you should just go ahead and tell George all of our secrets, you know how our secret ingredient is @#*&@&#.. And that we always @Q#@# the chicken before we *#*@#@, Oh yeah, and when it comes time for presentation, we do that little trick, ya know.... when we @Q#@ instead of @#(@#.
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What he said!
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Wed Mar 26, 2008 2:32 pm Post subject: |
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| B-n-BBQ wrote: |
george, I have to tell ya, that made my day!
I read the blog and just about fell out of my chair, laughing so hard. Those of us who que know that feeling, and I would hazard a guess we all are going thru similiar events right now.
I agree, you should keep all these together and write a book, they are really good! |
Glad you enjoyed it!
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Wed Mar 26, 2008 2:34 pm Post subject: |
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| Tiki Wolf wrote: |
| Good stuff George. I'd be happy to test out your chicken and hear all about your prep, seasonings, cook time, etc........ |
as soon as I get it down, I'll let you know. I can , however give plenty of tips for dry meat, rubbery skin, and a very attractive burnt like appearance! 
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Tiki Wolf
Coach
Joined: 10 Mar 2008
Posts: 161
Location: Abingdon, MD
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| Posted: Wed Mar 26, 2008 2:40 pm Post subject: |
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To be honest, when I judge (and it's not that often, I'd rather be competing), I could really care less about the chicken skin. I usually peel the skin off, give a little bite to taste the seasonings, then judge the meat. I think cooks put too much emphasis on "bite-through" skin. Perhaps I'm in the minority, but that's my opinion.
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Wed Mar 26, 2008 8:45 pm Post subject: |
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| Tiki Wolf wrote: |
| To be honest, when I judge (and it's not that often, I'd rather be competing), I could really care less about the chicken skin. I usually peel the skin off, give a little bite to taste the seasonings, then judge the meat. I think cooks put too much emphasis on "bite-through" skin. Perhaps I'm in the minority, but that's my opinion. |
In the imortal words of Arte Johnson......very interesting.......
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE
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| Posted: Wed Mar 26, 2008 8:52 pm Post subject: |
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| watg? wrote: |
| dry meat, rubbery skin, and a very attractive burnt like appearance! |
Whoa, Whoa, Whoa. I am the one who has that all mastered here!!!!
And if you need any advice on toothpicks.............I will be glad to oblidge!
I got DQed on Bridgeton for this!!!! 
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
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VA BBQ PIRATES
Overpaid Broadcaster
Joined: 29 Jan 2008
Posts: 408
Location: Springfield, VA
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| Posted: Thu Mar 27, 2008 5:58 am Post subject: |
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George,
That's a good read! We stopped doing Comp chicken - only to consentrait on our Purdue entry! This weekend it looks like brisket, anything but and maybe ribs. Just no more chicken!
Tom
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