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Salisbury Roll Call
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watg?
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Joined: 27 Feb 2008
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Location: Street, Maryland

PostPosted: Mon Mar 31, 2008 12:27 pm    Post subject: Reply with quote

Tiki Wolf wrote:
My daughter's not going to the prom, so I'm filling out the Salisbury application.....time to write the check.....wonder if I'll get in.




wooohooooo!
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george
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Tiki Wolf
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PostPosted: Mon Mar 31, 2008 12:51 pm    Post subject: Reply with quote

Yep.....getting ready for a severe beating!!!! Shocked
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Keith
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Dan - 3eyzbbq
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PostPosted: Mon Mar 31, 2008 12:54 pm    Post subject: Reply with quote

Great, now I gotta find a new place for Garnish..... Rolling Eyes
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watg?
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PostPosted: Mon Mar 31, 2008 1:50 pm    Post subject: Reply with quote

Tiki Wolf wrote:
Yep.....getting ready for a severe beating!!!! Shocked



thank you sir may I have another Laughing
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george
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Big Ugly BBQ
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PostPosted: Mon Mar 31, 2008 2:26 pm    Post subject: Reply with quote

Time for a newbie question!

At Salisbury, is it first come, first serve when getting a spot like at Bel Air, or will they have something laid out telling the teams where to go?
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Chris
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Dan - 3eyzbbq
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PostPosted: Mon Mar 31, 2008 2:38 pm    Post subject: Reply with quote

Chris-

Usually first come first serve. I've suggested they at least paint the spots but they have not done so in the past. Its going to be crazy there around 12-2pm on Friday so I'd shoot for either earlier or later.
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PostPosted: Mon Mar 31, 2008 5:20 pm    Post subject: Reply with quote

Dan - If the sites aren't marked does that mean we are on the honor system not to take more than our 20 X 30 feet?

Tom
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Dan - 3eyzbbq
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PostPosted: Mon Mar 31, 2008 5:50 pm    Post subject: Reply with quote

Its been like that in the past.
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ChristyQ*
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PostPosted: Mon Mar 31, 2008 5:58 pm    Post subject: Reply with quote

watg? wrote:
Tiki Wolf wrote:
Yep.....getting ready for a severe beating!!!! Shocked



thank you sir may I have another Laughing


You soooo bad Laughing Laughing Laughing
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Tiki Wolf
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PostPosted: Tue Apr 01, 2008 5:37 am    Post subject: Reply with quote

That's what the judges at Dover thought, too.......except chicken.....for some reason they enjoyed the chicken..... Confused
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Keith
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Tiki Wolf
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PostPosted: Wed Apr 02, 2008 11:47 am    Post subject: Reply with quote

I just checked the website, and their up to 78 teams.....well....hopefully 79....I just mailed the check.
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watg?
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PostPosted: Wed Apr 02, 2008 12:40 pm    Post subject: Reply with quote

Not sure you saw my post on the Brethern forum, I contacted Sandy Fulton via e mail. She advises that the perdue and anything butt catogories will have to use a 1/2 aluminum pan of the 9X9 box for turn in this year, no more platters. That is all the information that I received from her, other than she is doing a mailing with some information at the end of this week. Here is the note she sent:

17 days and counting!!!!!!! I can’t wait!! Yes you will have a choice of the aluminum pan or styro foam for Anything Butt and Perdue. I am going to send a letter out the end of the week with all the information. Looking forward to seeing you!
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george
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Big Ugly BBQ
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PostPosted: Wed Apr 02, 2008 12:59 pm    Post subject: Reply with quote

watg? wrote:
Not sure you saw my post on the Brethern forum, I contacted Sandy Fulton via e mail. She advises that the perdue and anything butt catogories will have to use a 1/2 aluminum pan of the 9X9 box for turn in this year, no more platters. That is all the information that I received from her, other than she is doing a mailing with some information at the end of this week. Here is the note she sent:

17 days and counting!!!!!!! I can’t wait!! Yes you will have a choice of the aluminum pan or styro foam for Anything Butt and Perdue. I am going to send a letter out the end of the week with all the information. Looking forward to seeing you!


Sooooo, I guess Vension Green Chili Stew is out?

I thought they mentioned they were going to judge at each site?
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Chris
CBJ #24810

Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find

"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
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watg?
GM


Joined: 27 Feb 2008
Posts: 236
Location: Street, Maryland

PostPosted: Wed Apr 02, 2008 1:41 pm    Post subject: Reply with quote

B-n-BBQ wrote:
watg? wrote:
Not sure you saw my post on the Brethern forum, I contacted Sandy Fulton via e mail. She advises that the perdue and anything butt catogories will have to use a 1/2 aluminum pan of the 9X9 box for turn in this year, no more platters. That is all the information that I received from her, other than she is doing a mailing with some information at the end of this week. Here is the note she sent:

17 days and counting!!!!!!! I can’t wait!! Yes you will have a choice of the aluminum pan or styro foam for Anything Butt and Perdue. I am going to send a letter out the end of the week with all the information. Looking forward to seeing you!


Sooooo, I guess Vension Green Chili Stew is out?

I thought they mentioned they were going to judge at each site?





Not sure, you may be able to put individual servings of chili in containers within the alum. pan, but I really do not know. Perhaps the mailing will clear up some issues.
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george
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PostPosted: Wed Apr 02, 2008 5:37 pm    Post subject: Reply with quote

watg? wrote:
... choice of the aluminum pan or styro foam for Anything Butt and Perdue. I am going to send a letter out the end of the week with all the information. Looking forward to seeing you!


Looks like it's back to the drawing board on presentation. And just when I thought we had it right. At least it's easier this way - I think, maybe...

B-n-BBQ wrote:

I thought they mentioned they were going to judge at each site?


I think I read the whole hog judging was on site.

Tom
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