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backporchbbq
Benchwarmer
Joined: 11 Mar 2008
Posts: 44
Location: Harleysville, PA
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 Posted: Sat Apr 26, 2008 11:52 am Post subject: The baby arrived |
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We got our new baby today. The Meadow Creek TS120. My dad picked it up from Tom Christine today. When he woke me up I was like a kid at Christmas time, I looked out my window and it was right there. We had a little problem backing it up, by that I mean we couldn't do it. Our driveway is at a wierd angle. But we are seasoning it now, and tomorrow is our first cook, 8 racks of ribs and a brisket. Man I can't wait, I am almost jumping out of my skin.
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Josh Ehrhorn
Meadow Creek TS 120
Weber Kettle
Weber Gas
Weber Smokey Mountain |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 371
Location: Perryville, MD
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| Posted: Sat Apr 26, 2008 11:56 am Post subject: |
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Congrats and good luck, be sure to post a few pictures. I dream of owning one of those, some day.
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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backporchbbq
Benchwarmer
Joined: 11 Mar 2008
Posts: 44
Location: Harleysville, PA
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| Posted: Sat Apr 26, 2008 12:00 pm Post subject: |
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| B-n-BBQ wrote: |
| Congrats and good luck, be sure to post a few pictures. I dream of owning one of those, some day. |
I took some pics, but I am an idiot when it comes to techology. I will have to wait til Thursday because I am working all weekend and week. I promise they will be up Thursday/Friday.
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Josh Ehrhorn
Meadow Creek TS 120
Weber Kettle
Weber Gas
Weber Smokey Mountain |
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backporchbbq
Benchwarmer
Joined: 11 Mar 2008
Posts: 44
Location: Harleysville, PA
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| Posted: Sat Apr 26, 2008 12:31 pm Post subject: Figured out how to post pics, Smoker Pics |
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| backporchbbq wrote: |
| B-n-BBQ wrote: |
| Congrats and good luck, be sure to post a few pictures. I dream of owning one of those, some day. |
I took some pics, but I am an idiot when it comes to techology. I will have to wait til Thursday because I am working all weekend and week. I promise they will be up Thursday/Friday. |
    
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Josh Ehrhorn
Meadow Creek TS 120
Weber Kettle
Weber Gas
Weber Smokey Mountain |
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rag
GM
Joined: 11 Jan 2008
Posts: 200
Location: Berks County, Pa.
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| Posted: Sat Apr 26, 2008 1:03 pm Post subject: |
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Congrads and good luck. Sweet rig.
Get a lot of pics of that shiny inside 
Use a remote temp sensor. My dial gauge on the 250 read WAY LOW (40 to 50*). If I used that to cook by everything would be cooked at 300*
The thermometer is accurate, it just doesn't read the chamber temp correctly for some reaon. Just a heads up warning. You may get better results.
Enjoy.
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Gasser
Charcoal grille
Meadow Creek TS250 |
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backporchbbq
Benchwarmer
Joined: 11 Mar 2008
Posts: 44
Location: Harleysville, PA
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| Posted: Sat Apr 26, 2008 1:18 pm Post subject: |
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| rag wrote: |
Congrads and good luck. Sweet rig.
Get a lot of pics of that shiny inside
Use a remote temp sensor. My dial gauge on the 250 read WAY LOW (40 to 50*). If I used that to cook by everything would be cooked at 300*
The thermometer is accurate, it just doesn't read the chamber temp correctly for some reaon. Just a heads up warning. You may get better results.
Enjoy. |
You are my hero. We are trying to season this thing, and the temp will not go above 250. We are going to add one another thermometer. Hopefully this works, I am supposed to cook for people at work tomorrow, but we are having a hard time getting this seasoned.
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Josh Ehrhorn
Meadow Creek TS 120
Weber Kettle
Weber Gas
Weber Smokey Mountain |
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rag
GM
Joined: 11 Jan 2008
Posts: 200
Location: Berks County, Pa.
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| Posted: Sat Apr 26, 2008 1:25 pm Post subject: |
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I was cooking ribs at 275 to 290* yesterday with the dial reading just up to 225 to 240*.
A Maverick or Guru will help out a bunch. Even a turkey frying thermo with the long stem replacing the factory short stem job in the hole will help.
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Gasser
Charcoal grille
Meadow Creek TS250 |
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backporchbbq
Benchwarmer
Joined: 11 Mar 2008
Posts: 44
Location: Harleysville, PA
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| Posted: Sat Apr 26, 2008 1:48 pm Post subject: |
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| rag wrote: |
I was cooking ribs at 275 to 290* yesterday with the dial reading just up to 225 to 240*.
A Maverick or Guru will help out a bunch. Even a turkey frying thermo with the long stem replacing the factory short stem job in the hole will help. |
We threw one of our digital ones, it jumped up to 285. We are almost there. I get done at midnight tonight and up at 7am to start the smoker so I can cook my ribs to take into the guys at work tomorrow. 
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Josh Ehrhorn
Meadow Creek TS 120
Weber Kettle
Weber Gas
Weber Smokey Mountain |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 371
Location: Perryville, MD
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| Posted: Sat Apr 26, 2008 7:47 pm Post subject: |
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Very nice set-up, again congrats!!
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 475
Location: Harleysville, PA
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| Posted: Sat Apr 26, 2008 9:07 pm Post subject: |
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I will have to say it was not easy seasoning it with the chamber thrmometer. Finally was able to do it with one of my Mavericks. Cant wait to try to cook something in it. I have six racks of baby backs seasoned and waiting to go on. Next week I want to try to do Mutha's Pastrami recipe. I have a Brisket waiting to be trimed and brined in the fridge. We do need to learn to back the grill up. We did not do a good job with that. In fact I had it turned to tight and the chicken cooker handel bumped into the truck. I have been waiting to get this since Dover- should be fun.
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Big George's BBQ
Back Porch BBQ |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 338
Location: Wilmington,DE
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smokin_joe
Benchwarmer
Joined: 13 Jan 2008
Posts: 36
Location: Lanoka Harbor, NJ
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| Posted: Thu Jun 05, 2008 10:22 pm Post subject: |
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Nice!
I like the one they displayed at the MABA convention in 2007. That one had the three station sink and hot water heater, the turkey fryer, the fancy wheels and the aluminum skirting over the wheels. It just had Smokin Joe written all over it. I want one of THOSE! And, I want the "M" on the warming box door to be a "SJ", lol.
Uhh, but then I need something to tow it with.
Pipe Dreams....Pipe Dreams....
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Smokin Joe
Real Men, Cook With Wood
Tejas Smokers Model 2040
all wood, all the time
KCBS CBJ + member MABBQA
www.tejassmokers.com |
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 298
Location: Central VA
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| Posted: Fri Jun 06, 2008 6:56 am Post subject: |
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Sweet. Now I have PIT ENVY.
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"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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backporchbbq
Benchwarmer
Joined: 11 Mar 2008
Posts: 44
Location: Harleysville, PA
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| Posted: Fri Jun 06, 2008 7:37 am Post subject: |
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| smokin_joe wrote: |
Nice!
I like the one they displayed at the MABA convention in 2007. That one had the three station sink and hot water heater, the turkey fryer, the fancy wheels and the aluminum skirting over the wheels. It just had Smokin Joe written all over it. I want one of THOSE! And, I want the "M" on the warming box door to be a "SJ", lol.
Uhh, but then I need something to tow it with.
Pipe Dreams....Pipe Dreams.... |
Yeah that was nice. That was the TS500 wasn't it? That was huge, I will have one of those eventually. Especially if the catering takes off. I am assuming this will be the slow year, and pick up as the years go on.
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Josh Ehrhorn
Meadow Creek TS 120
Weber Kettle
Weber Gas
Weber Smokey Mountain |
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backporchbbq
Benchwarmer
Joined: 11 Mar 2008
Posts: 44
Location: Harleysville, PA
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| Posted: Fri Jun 06, 2008 7:38 am Post subject: |
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| Bill The Grill Guy wrote: |
| Sweet. Now I have PIT ENVY. |
If your going to be at Yardley this weekend or Berks in July stop by and see us.
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Josh Ehrhorn
Meadow Creek TS 120
Weber Kettle
Weber Gas
Weber Smokey Mountain |
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