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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 274
Location: Central VA
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 Posted: Mon May 05, 2008 8:52 am Post subject: For those of you who cater |
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I just finished up this class put on by the National Resaurant Association and I got a lot out of it. The biggest thing about this class is once you are certified, the Health Department gets off your back when it comes to Catering inspections.
ServSafe
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"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 313
Location: Wilmington,DE
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| Posted: Mon May 05, 2008 8:55 am Post subject: |
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Around here the HD is not allowed to insepct Caterings. These are private parties and you have to be invited to attend. Now Concessions they will inspect regularly. At least once every 6 months.
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The only thing consistant in BBQ is, It's always the judges fault!
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rag
Coach
Joined: 11 Jan 2008
Posts: 194
Location: Berks County, Pa.
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| Posted: Mon May 05, 2008 8:57 am Post subject: |
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I took the class last March. Afterwards I scratched 5 resturants off my list of places to eat. 
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Gasser
Charcoal grille
Meadow Creek TS250 |
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 274
Location: Central VA
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| Posted: Mon May 05, 2008 9:05 am Post subject: |
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| rag wrote: |
| I took the class last March. Afterwards I scratched 5 resturants off my list of places to eat. |
Yep, I understand that.
MC, your right. Private parties are off limits but I do a lot of street vending. Thats where it will help. Its a great class for anyone who wants more info on food safety.
_________________
"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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Behr
Starter
Joined: 01 May 2008
Posts: 62
Location: Baltimore
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| Posted: Mon May 05, 2008 9:34 am Post subject: For those of you who cater |
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Hey Bill
Do you have a link for information on the class, where it's offered and when and such?
Thanks,
Dave |
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 211
Location: Shippensburg PA
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| Posted: Mon May 05, 2008 6:53 pm Post subject: |
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I have amy ServSafe stuff, Doesnt apply to catering or Comps, does if you are vending. If you go the vending route good luck, alot of really hard work to make a couple of bucks!
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death isnt a punishement , it is a release. |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 313
Location: Wilmington,DE
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nnonnemacher
Minor Leaguer
Joined: 25 Apr 2008
Posts: 7
Location: Emmaus, Pa
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| Posted: Tue May 06, 2008 8:54 am Post subject: ServSafe |
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| ServSafe is a great class to take for anyone involved in food not matter what you are doing. It covers everything from proper food storage, cooking temps to Legal/Regulatory Issues. If anyone has any questions about it I am a certified ServSafe trainer and test proctor. |
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