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hog feathers
All-Star
Joined: 31 Jan 2008
Posts: 101
Location: Media, PA
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 Posted: Tue May 06, 2008 1:55 pm Post subject: |
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I'll post a time table for the event this evening.
Mark
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Carolina Pig Roaster
(2) WSM's
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 361
Location: Perryville, MD
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| Posted: Tue May 06, 2008 1:57 pm Post subject: |
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| Saucy Butt's wrote: |
| Mutha Chicken BBQ wrote: |
We'll be there on Friday. Hope to see you George. Mabey we can get some of those Chicken Pointers from You!   |
Well,I hope to get some pointers from you on your Whole Hog.. I will make sure I have lots of beer with me. |
Little bird told me he likes bottled Yuengling, but I bet you could bribe 'em with any cold one!
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 361
Location: Perryville, MD
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| Posted: Tue May 06, 2008 1:59 pm Post subject: |
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| hog feathers wrote: |
I'll post a time table for the event this evening.
Mark |
Thanks, Mark!
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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Saucy Butt's
Benchwarmer
Joined: 29 Apr 2008
Posts: 37
Location: Annapolis, MD
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| Posted: Tue May 06, 2008 2:36 pm Post subject: |
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| Big Ugly BBQ wrote: |
| Saucy Butt's wrote: |
| Mutha Chicken BBQ wrote: |
| We'll be there on Friday. Hope to see you George. Mabey we can get some of those Chicken Pointers from You! |
Well,I hope to get some pointers from you on your Whole Hog.. I will make sure I have lots of beer with me. |
Little bird told me he likes bottled Yuengling, but I bet you could bribe 'em with any cold one! |
Thanks for the heads up little birdie.
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Tom
Saucy Butt's BBQ
KCBS CBJ |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 308
Location: Wilmington,DE
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| Posted: Tue May 06, 2008 4:03 pm Post subject: |
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| Saucy Butt's wrote: |
| Big Ugly BBQ wrote: |
| Saucy Butt's wrote: |
| Mutha Chicken BBQ wrote: |
| We'll be there on Friday. Hope to see you George. Mabey we can get some of those Chicken Pointers from You! |
Well,I hope to get some pointers from you on your Whole Hog.. I will make sure I have lots of beer with me. |
Little bird told me he likes bottled Yuengling, but I bet you could bribe 'em with any cold one! |
Thanks for the heads up little birdie. |
Please don't feel as though you have to bring beer. Lies and misinformation are free!!! 
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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Saucy Butt's
Benchwarmer
Joined: 29 Apr 2008
Posts: 37
Location: Annapolis, MD
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| Posted: Tue May 06, 2008 6:08 pm Post subject: |
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Thanks alot Dan.
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Tom
Saucy Butt's BBQ
KCBS CBJ |
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ChristyQ*
GM
Joined: 17 Feb 2008
Posts: 244
Location: Springfield,Virginia
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| Posted: Tue May 06, 2008 6:26 pm Post subject: |
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I WISH !! the BEST!!! of Luck to ALL you Guys can't wait to hear the results!! . If anyone see's Pot Belly Pig tell them we said hey I can't find ther card , and I belive tey open the Comp with this one 
Yikes!! Dave and Kathy errrr I think I spelled it right 
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Peace & BBQ
VA BBQ PIRATES
ChristyQ* |
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 204
Location: Shippensburg PA
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| Posted: Tue May 06, 2008 7:11 pm Post subject: |
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| watg? wrote: |
| Smokin' Gnome BBQ wrote: |
| George, I will give you 2 beers for your brisket secrets!! or 1 one for free your choice!! |
After my preformance in Salisbury, I don't think I should be giving any advice on cooking a brisket! |
I really hope you do stop by, I will make sure you have a beverage and a hat waiting!!!
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watg?
Coach
Joined: 27 Feb 2008
Posts: 186
Location: Street, Maryland
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| Posted: Tue May 06, 2008 7:33 pm Post subject: |
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| Smokin' Gnome BBQ wrote: |
| watg? wrote: |
| Smokin' Gnome BBQ wrote: |
| George, I will give you 2 beers for your brisket secrets!! or 1 one for free your choice!! |
After my preformance in Salisbury, I don't think I should be giving any advice on cooking a brisket! |
I really hope you do stop by, I will make sure you have a beverage and a hat waiting!!! |
Planning on a Friday night visit!
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george
who are those guys? BBQ team
street, maryland
My blog
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hog feathers
All-Star
Joined: 31 Jan 2008
Posts: 101
Location: Media, PA
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| Posted: Tue May 06, 2008 8:15 pm Post subject: |
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Jennifer said there are a few teams that may arrive Thursday night, but everyone should plan on arriving no later than mid afternoon on Friday, to allow yourselves time to set up properly.
For those bringing meats from home:
Jim Glatfelter (Pequea Pullers team) and maybe another person on site, will be available to inspect meats, making sure that they are raw, unseasoned, not injected yet, and that meats are properly kept under 40*F.
No one will be allowed to start cooking until their meats have been inspected.
For those purchasing meats from Galvinell’s:
You may start preparing meats as soon as you receive them.
Please indicate to Jim if you have brought meat from home, or are purchasing meats from Galvinell’s.
Cleaning station:
Galvinell Meat’s has a full cleaning facility available for all teams for your utensils and basins, so there won’t be a stringent 3 basin cleaning station requirement as you would normally have in KCBS events. You may still want rinse basin(s) at your site.
Cooks meeting on Friday night.
All teams must be represented at the meeting.
I will be giving the cooks meeting at 7 or 7:30 pm on Friday night, whenever I get there. Experienced cooks know the basic routine, but I will ask that they attend anyway as there are a few variances from a standard KCBS contest (also, there is no CD to listen to).
If you know you are going to be late, or are running late, please call my cell and we will convene separately when you arrive.
On Saturday:
Judges should arrive on Saturday morning, in time for the 10:30 a.m. judges meeting. I will email final info to the judges I've solicited.
Turn in times were in the info packet Jennifer should have given all of the contestants.
Turn in times:
Chicken 12:00
Ribs 12:30
Pork 1:00
Brisket 1:30
Awards should be presented sometime between 4 or 5 p.m. on Saturday.
Jennifer also indicated that some teams are planning on staying over on Saturday night, so they don't have to drive home tired, and under the “BBQ” influence.
Mark
(610) 357-5059
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rag
Coach
Joined: 11 Jan 2008
Posts: 194
Location: Berks County, Pa.
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| Posted: Tue May 06, 2008 8:33 pm Post subject: |
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Attention MABA members, homeless and whomever else. The MABA T-shirt sales table will be set up for this function. It would be VERY nice to have several volunteers to man the table so that no one person(s) gets chained to to it the whole time.
Give a holler If you can help out with this noble project.
Thanks, Rag
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Gasser
Charcoal grille
Meadow Creek TS250 |
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 204
Location: Shippensburg PA
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| Posted: Tue May 06, 2008 8:40 pm Post subject: |
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Is there a total number of teams available
a list of teams?
just need to know who to be nice to to get free beer!!!(just kidding.)
It wont be the first time Jim inspected my meat 
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rag
Coach
Joined: 11 Jan 2008
Posts: 194
Location: Berks County, Pa.
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| Posted: Tue May 06, 2008 8:48 pm Post subject: |
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| Smokin' Gnome BBQ wrote: |
Is there a total number of teams available
a list of teams?
just need to know who to be nice to to get free beer!!!(just kidding.)
It wont be the first time Jim inspected my meat |
I heard he was a medic in the navy. 
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Gasser
Charcoal grille
Meadow Creek TS250 |
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 398
Location: Harleysville, PA
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| Posted: Tue May 06, 2008 8:49 pm Post subject: |
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Did your meat always pass
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Big George's BBQ
Back Porch BBQ |
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 204
Location: Shippensburg PA
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| Posted: Wed May 07, 2008 11:45 am Post subject: |
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| Big George'S BBQ wrote: |
| Did your meat always pass |
kinda hard to remember, he always made me eat some funny tasting cherrys first , never an even number and never just one, after that things get a little fuzzy
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