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Smokin' Gnome BBQ
Coach
Joined: 14 Jan 2008
Posts: 172
Location: Shippensburg PA
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 Posted: Tue May 06, 2008 7:13 pm Post subject: A.B.T.'s |
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has anyone used a rack to cook their peppers? I have and stuff them vs. wrap them in bacon, seems like I can fit alot of " stuffing "in there. What do you do?
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Pig Headed
Coach
Joined: 12 Feb 2008
Posts: 177
Location: Middletown, De
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| Posted: Tue May 06, 2008 7:21 pm Post subject: |
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I do use a rack but it only holds 12. When I'm cooking more, I use a disposable muffin pan turned upside down and cut a small hole in the bottom of each one and use it. Works pretty good.
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Ron
Pigheaded BBQ team
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Smokin' Gnome BBQ
Coach
Joined: 14 Jan 2008
Posts: 172
Location: Shippensburg PA
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| Posted: Tue May 06, 2008 8:42 pm Post subject: |
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| Pig Headed wrote: |
| I do use a rack but it only holds 12. When I'm cooking more, I use a disposable muffin pan turned upside down and cut a small hole in the bottom of each one and use it. Works pretty good. |
very custom, never know what size you will get, great idea!!!thanks
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 309
Location: Perryville, MD
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| Posted: Wed May 07, 2008 5:17 am Post subject: |
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I'm gonna give it my first try this weekend at Gavinell's, we shall see.......
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 323
Location: Harleysville, PA
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| Posted: Wed May 07, 2008 11:57 am Post subject: |
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I keep hearing about these. They sound great. How do you make them?
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Smokin' Gnome BBQ
Coach
Joined: 14 Jan 2008
Posts: 172
Location: Shippensburg PA
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| Posted: Wed May 07, 2008 12:59 pm Post subject: |
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| Big George'S BBQ wrote: |
| I keep hearing about these. They sound great. How do you make them? |
you can make them many ways, this weekend I will cut the top off a pepper, deseed it, stuff it with taco meat and cheese and put on the smoker till the pepper becomes soft and the inside is nice and "melty"
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Behr
Starter
Joined: 01 May 2008
Posts: 54
Location: Baltimore
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| Posted: Wed May 07, 2008 1:09 pm Post subject: ABT's |
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I've been cutting about a quarter of one side out, leaving the top and base, seeding them, and filling them that way. You can cook them on their sides on any wire rack, and not worry about special holders. The piece cut out can be minced into the cream cheese mix or just used for something else.
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Dave
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He who doth not smoke hath ... refuseth himself the softest consolation, next to that which comes from heaven. ~Edward George Bulwer-Lytton, What Will He Do With It? |
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Tiki Wolf
All-Star
Joined: 10 Mar 2008
Posts: 109
Location: Abingdon, MD
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| Posted: Wed May 07, 2008 1:46 pm Post subject: |
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| Smokin' Gnome BBQ wrote: |
| Big George'S BBQ wrote: |
| I keep hearing about these. They sound great. How do you make them? |
you can make them many ways, this weekend I will cut the top off a pepper, deseed it, stuff it with taco meat and cheese and put on the smoker till the pepper becomes soft and the inside is nice and "melty" |
I've been cutting them in half, seeding them, stuffing them with a mixture of chicken, cream cheese, pepperjack cheese, bbq rub, wrapping them in bacon, smoking for about 2-3 hours (until the bacon is cooked through) then serving with a ranch dipping sauce. Yum!
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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Pig Headed
Coach
Joined: 12 Feb 2008
Posts: 177
Location: Middletown, De
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| Posted: Wed May 07, 2008 5:53 pm Post subject: |
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I cut the top off, seed and devein them and stuff with a mixture of crab dip,cream cheese,4 blend shredded mexican cheese and finely diced Canadian bacon. I top with a strip of bacon.
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Ron
Pigheaded BBQ team
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 323
Location: Harleysville, PA
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 257
Location: Wilmington,DE
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| Posted: Thu May 08, 2008 5:49 am Post subject: |
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Here is a neat little variation to the classic ABT
I tried Pie dough, and Filo Cups
Mixed Cream cheese and Crisped bacon, Jalapeno, And some other cheeses and rub
Filled and Smoked,
Personally I liked the Filo cups best, both tasted great.
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Tiki Wolf
All-Star
Joined: 10 Mar 2008
Posts: 109
Location: Abingdon, MD
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| Posted: Thu May 08, 2008 8:51 am Post subject: |
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Hey now!!! There's one missing in the filo pan!!!! Invoking a little "Chef's Privledges"? 
Seriously.......that's a great idea and they look fantastic! I'm gonna have to try that, maybe for Mommy's Day!
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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ChristyQ*
GM
Joined: 17 Feb 2008
Posts: 215
Location: Springfield,Virginia
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| Posted: Thu May 08, 2008 5:07 pm Post subject: Great Idea!!!! |
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Dan
I would have neber thought to do something like that yumo 
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 323
Location: Harleysville, PA
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| Posted: Thu May 08, 2008 7:34 pm Post subject: |
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That really looks good
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Big George's BBQ
Back Porch BBQ |
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rag
Coach
Joined: 11 Jan 2008
Posts: 184
Location: Berks County, Pa.
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| Posted: Fri May 09, 2008 7:53 am Post subject: |
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Is Filo gay?  
Just yanking your crank 
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Charcoal grille
Meadow Creek TS250 |
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