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Chucks' Wagon BBQ
Benchwarmer
Joined: 15 Jan 2008
Posts: 26
Location: Easton, PA
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 Posted: Thu May 08, 2008 7:45 am Post subject: Blues Hog Raspberry Chipotle Finishing Sauce |
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I just got in a shipment of Blues Hog products last night. I got a jar of the Raspberry Chipotle sauce. One word description, PHENOMENAL!!!!! The best finishing sauce I have ever used. I am going to have to use some it on one of my catering jobs.
We grilled up some pork chops last night and finished with the sauce. My son, who usually does not eat pork chops, had two pieces. He loved them. Unfortunately I did not take pics. I will next time though.
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Chuck Dorak
Chuck's Wagon BBQ
Easton, PA |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 370
Location: Perryville, MD
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| Posted: Thu May 08, 2008 8:18 am Post subject: |
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I agree its very, or should I say "bery" good sauce. On pork I tried it and really liked the result.
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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Tiki Wolf
All-Star
Joined: 10 Mar 2008
Posts: 133
Location: Abingdon, MD
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| Posted: Thu May 08, 2008 8:47 am Post subject: |
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Has anyone ever used something like this in a contest for, say, ribs or pork? Just curious. Since my ribs and pork tanked last time out, I'm considering something similar......
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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Chucks' Wagon BBQ
Benchwarmer
Joined: 15 Jan 2008
Posts: 26
Location: Easton, PA
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| Posted: Thu May 08, 2008 12:45 pm Post subject: |
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A lot of comp teams use Blues Hog products. A lot of them are also GC's. I have had the privilege of cooking with Bill at a comp in 2002. Nicest guy you will ever meet.
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Chuck Dorak
Chuck's Wagon BBQ
Easton, PA |
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Tiki Wolf
All-Star
Joined: 10 Mar 2008
Posts: 133
Location: Abingdon, MD
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| Posted: Thu May 08, 2008 2:43 pm Post subject: |
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I know that Blues Hog is quite popular as a finishing sauce. What I meant was has anyone used soemthing out of the ordinary, like the raspberry flavor sauce, for their finishing sauce at a competition? I used an apple bbq sauce on my pork once and finished 4th. The next time it was 44th. Go figure.
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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| Posted: Thu May 08, 2008 4:05 pm Post subject: |
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Is this sold in stores or do you have to get it on-line? I have never heard of this
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Big George's BBQ
Back Porch BBQ |
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watg?
Coach
Joined: 27 Feb 2008
Posts: 193
Location: Street, Maryland
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| Posted: Thu May 08, 2008 4:16 pm Post subject: |
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| Big George'S BBQ wrote: |
| Is this sold in stores or do you have to get it on-line? I have never heard of this |
This site is a great source, they have a large selection and ship the next day that you order, very good service. (they carry blues hog products)
http://www.hawgeyesbbq.com/
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george
who are those guys? BBQ team
street, maryland
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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| Posted: Thu May 08, 2008 7:44 pm Post subject: |
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Thank you. I may have to try it
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Big George's BBQ
Back Porch BBQ |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 313
Location: Wilmington,DE
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| Posted: Thu May 08, 2008 8:54 pm Post subject: |
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Are you Kidding me? Blues Hog for Comps? 
Next you'll try to tell me that people use Head country for Comps too............ 
Sorry, Couldn't resist. Just struck me funny.
So how does the finnishing sauce taste.More berry or more Chipolte?
Will have to try it out. Thanks for the heads up
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The only thing consistant in BBQ is, It's always the judges fault!
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Chucks' Wagon BBQ
Benchwarmer
Joined: 15 Jan 2008
Posts: 26
Location: Easton, PA
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| Posted: Fri May 09, 2008 4:48 am Post subject: |
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It had a nice balace of sweet berry flavor and the heat from the chipotle.
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Chuck Dorak
Chuck's Wagon BBQ
Easton, PA |
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Behr
Starter
Joined: 01 May 2008
Posts: 62
Location: Baltimore
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| Posted: Fri May 09, 2008 7:10 am Post subject: Blues Hog Raspberry Chipotle Finishing Sauce |
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I'll have to give it a try. We made a raspberry chipotle sauce last year from scratch. After cutting the chipotle in half, it was still way too hot for either of us. We then cut it further with about the same amount of my wife's raspberry jam - it was just about right. Actually it was really good on brie.
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Dave
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He who doth not smoke hath ... refuseth himself the softest consolation, next to that which comes from heaven. ~Edward George Bulwer-Lytton, What Will He Do With It? |
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Tiki Wolf
All-Star
Joined: 10 Mar 2008
Posts: 133
Location: Abingdon, MD
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| Posted: Mon May 12, 2008 8:36 am Post subject: |
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| Mutha Chicken BBQ wrote: |
Are you Kidding me? Blues Hog for Comps?
Next you'll try to tell me that people use Head country for Comps too............
Sorry, Couldn't resist. Just struck me funny.
So how does the finnishing sauce taste.More berry or more Chipolte?
Will have to try it out. Thanks for the heads up |
Next time I'll try to type a little s l o w e r............. 
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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