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rag
Coach
Joined: 11 Jan 2008
Posts: 194
Location: Berks County, Pa.
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 Posted: Thu Mar 27, 2008 6:54 pm Post subject: Meadow Creek |
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Who on here cooks with Meadow Creek units?
Want to share quirks and tips?
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Gasser
Charcoal grille
Meadow Creek TS250 |
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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| Posted: Thu Mar 27, 2008 7:48 pm Post subject: |
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I wish I could give you a review. I only have heard good things about them. I bought a TS 120 at the judging class. Tom is holding it for me in Ben Salem. As soon as I get a cement pad down I can bring it home and start using it. It should be interesting as I have never towed anything before. I have been waiting for months to start using this.
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Big George's BBQ
Back Porch BBQ |
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rag
Coach
Joined: 11 Jan 2008
Posts: 194
Location: Berks County, Pa.
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| Posted: Fri Mar 28, 2008 8:55 am Post subject: |
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It will tow fine. I towed a Lang 60 and MC250 on interstates. You forget they are back there.
I'd be interested in your cook chamber temp readings on moveable probes compared to the installed thermo.
I get strange readings.
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Gasser
Charcoal grille
Meadow Creek TS250 |
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Chucks' Wagon BBQ
Benchwarmer
Joined: 15 Jan 2008
Posts: 26
Location: Easton, PA
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| Posted: Tue Apr 08, 2008 11:15 am Post subject: CD-108 |
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I cook on a Meadow Creek CD-108. I like it alot. One problem that I am having with it is ash build up. the solution that I came up with is charcoal baskets and small fire bricks underneath them.
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Chuck Dorak
Chuck's Wagon BBQ
Easton, PA |
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Dan - 3eyzbbq
Overpaid Broadcaster
Joined: 11 Jan 2008
Posts: 265
Location: Owings Mills, MD
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| Posted: Tue Apr 08, 2008 4:41 pm Post subject: |
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Chuck-
Using hardwood lump can help minimize ash buildup as well. Not sure what your using currently.
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Dan Hixon
Pitmaster - 3EyzBBQ
www.3eyzbbq.com |
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Chucks' Wagon BBQ
Benchwarmer
Joined: 15 Jan 2008
Posts: 26
Location: Easton, PA
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| Posted: Tue Apr 08, 2008 7:23 pm Post subject: |
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I was using briquettes. I have now found a source for lump. It is a little more expensive but I will definitely go with it this year.
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Chuck Dorak
Chuck's Wagon BBQ
Easton, PA |
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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| Posted: Thu May 08, 2008 4:03 pm Post subject: |
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I have only used the TS 120 a few times but really like it. I know that the BBQ Guru carri9es Humphrys Hardwood Charcoal
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Big George's BBQ
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 211
Location: Shippensburg PA
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| Posted: Sat Jun 14, 2008 10:41 am Post subject: |
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I use 2 pr42 pig roasters and they work very well, I load them with about 35# of briquetts and light one end, close the vents and they will burn for aboout 14-16 hours at 225-250 with out any issue. I have added the 2nd tier racks for even more capacity. I also use a bbq26s chicken cooker and just love the ease of use for chicken.The units are well built and should last "forever"!
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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| Posted: Sun Jun 15, 2008 5:51 am Post subject: |
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I use the same chicken cooker. it does make thinks easy
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 370
Location: Perryville, MD
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| Posted: Sun Jun 15, 2008 7:32 am Post subject: |
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| Smokin' Gnome BBQ wrote: |
| I use 2 pr42 pig roasters and they work very well, I load them with about 35# of briquetts and light one end, close the vents and they will burn for aboout 14-16 hours at 225-250 with out any issue. I have added the 2nd tier racks for even more capacity. I also use a bbq26s chicken cooker and just love the ease of use for chicken.The units are well built and should last "forever"! |
I've be toying with the idea of getting a roaster and trying to smoke on it. Sounds like you have a pretty good idea of how to do it. Where are you going next, would like to see your setup?
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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| Posted: Sun Jun 15, 2008 7:22 pm Post subject: |
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I do not know where Sal will be but I am at Berks. You ae more than welcome to stop by BU
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Big George's BBQ
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tinybud
Benchwarmer
Joined: 02 Mar 2008
Posts: 44
Location: Beech Creek, PA
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| Posted: Tue Jun 17, 2008 7:24 pm Post subject: |
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I cook on a meadow creek cd-108G, which is a pr-60 pig roaster on the front, and a bbq 42 on the back. The pig roaster is the gas unit, but also has the charcoal insert, Its an extremely versatile unit, done everything from pork butts, briskets, whole hog, ribs. With 40lbs of charcoal I get up to 14hrs at 225-250. The second tier rack I think is a must,, gives ya much more capacity. And the bbq 42 works great for chicken , or you can raise the charcoal pan up, and do direct grilling on it.
The gas feature is great for vending for reheating stuff, I even do baked beans, roasted potatos, baked potatoes,, etc, using the gas feature. Can't say enough good about it.
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Josh Shade
the Redneck PitKrew (comp team)
Tiny's Bar-b-que catering company
6' southern yankee
Meadow Creek CD-108 |
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 211
Location: Shippensburg PA
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| Posted: Wed Jun 18, 2008 8:03 am Post subject: |
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| Big Ugly BBQ wrote: |
| Smokin' Gnome BBQ wrote: |
| I use 2 pr42 pig roasters and they work very well, I load them with about 35# of briquetts and light one end, close the vents and they will burn for aboout 14-16 hours at 225-250 with out any issue. I have added the 2nd tier racks for even more capacity. I also use a bbq26s chicken cooker and just love the ease of use for chicken.The units are well built and should last "forever"! |
I've be toying with the idea of getting a roaster and trying to smoke on it. Sounds like you have a pretty good idea of how to do it. Where are you going next, would like to see your setup? |
I think I will be at Berks, helping out Jumping Dog. I will have my cookers there.
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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| Posted: Wed Jun 18, 2008 8:18 am Post subject: |
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Hope to see you there
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Big George's BBQ
Back Porch BBQ |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 370
Location: Perryville, MD
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| Posted: Wed Jun 18, 2008 8:58 am Post subject: |
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Sorry, not going to Berks, heading south to Que and Cruz that weekend. I'll catch up with ya'll somewhere.
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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