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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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 Posted: Fri May 16, 2008 7:37 am Post subject: New Holland |
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Did everyone get the E Mail concerning the Whole Hog event at New Holland. Only 9 teams have signed up for the event. If they do not get 9 more they will cancell that event. There are still openings available for teams to compete at New Holland- only 63 are signed up.
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Big George's BBQ
Back Porch BBQ |
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 274
Location: Central VA
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| Posted: Fri May 16, 2008 7:44 am Post subject: |
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Well I will be up there but as a judge. Looking forward to meeting you guys up there.
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Fat Tommy
Minor Leaguer
Joined: 28 Apr 2008
Posts: 7
Location: Bel Air, MD
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| Posted: Fri May 16, 2008 9:22 am Post subject: |
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I got it too and told them I'd do a hog... anything to help that contest out.
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--Tom
Fat Tommy's BBQ
Bel Air, MD |
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Pig Headed
GM
Joined: 12 Feb 2008
Posts: 206
Location: Middletown, De
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| Posted: Fri May 16, 2008 12:15 pm Post subject: |
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I didn't get an email yet. I'm surprised that there are that many openings. I've heard that the numbers are down this year for comps. Must be the economy and gas prices.
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Ron
Pigheaded BBQ team
CBJ#9002 |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 370
Location: Perryville, MD
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| Posted: Fri May 16, 2008 2:42 pm Post subject: |
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I got an email from them regarding the whole hog, never done one before. We're thinking about it, but still have to convince the home CFO.
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
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Buttheadbbq
Starter
Joined: 30 Jan 2008
Posts: 57
Location: Norristown,Pa.
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| Posted: Fri May 16, 2008 2:58 pm Post subject: |
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I know of one team thats still on the wait list.
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Pig Headed
GM
Joined: 12 Feb 2008
Posts: 206
Location: Middletown, De
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| Posted: Fri May 16, 2008 5:35 pm Post subject: |
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I read the email on another site and I think the 63 teams refers to the number of teams that didn't sign up for whole hog.
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Ron
Pigheaded BBQ team
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 211
Location: Shippensburg PA
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| Posted: Fri May 16, 2008 8:49 pm Post subject: |
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you are correct!!! They are trying to get 9+ of the other 63 teams to do a whole hog, I will be there for year #2, I would enter whole hog but have never done one. ... any one want to go 50/50?
Sal
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Smokin' Gnome BBQ
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Joined: 14 Jan 2008
Posts: 211
Location: Shippensburg PA
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| Posted: Fri May 16, 2008 8:52 pm Post subject: Re: New Holland |
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| Big George'S BBQ wrote: |
| Did everyone get the E Mail concerning the Whole Hog event at New Holland. Only 9 teams have signed up for the event. If they do not get 9 more they will cancell that event. There are still openings available for teams to compete at New Holland- only 63 are signed up. |
all 72+ filled just looking for some more to do the whole hog catagory. trust me, if you really want to see what your q is like...New Holland is the place to be..any one want to go 50/50 on whole hog? let me know!!
Sal 
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widespread
All-Star
Joined: 17 Jan 2008
Posts: 103
Location: Elkton, MD
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| Posted: Fri May 16, 2008 9:14 pm Post subject: |
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Just got a PR72 last week. I'll do whole hog with you if I'm around that week. That's usually our Outer Banks week, that's why I've never entered New Holland. May not be going this year though.
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Jon
Widespread Barbecue
KCBS CBJ |
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 419
Location: Harleysville, PA
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| Posted: Sat May 17, 2008 5:44 am Post subject: |
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I have never done one. I know my boys would like too. It would be interested to try. I would be interested in going 50/50 with you Sal, but don't the rules say two teams can not cook together. That would have to be checked out. How much are the Hogs and rentals?
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Big George's BBQ
Back Porch BBQ |
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Smokin' Gnome BBQ
GM
Joined: 14 Jan 2008
Posts: 211
Location: Shippensburg PA
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| Posted: Sat May 17, 2008 7:02 am Post subject: |
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| Big George'S BBQ wrote: |
| I have never done one. I know my boys would like too. It would be interested to try. I would be interested in going 50/50 with you Sal, but don't the rules say two teams can not cook together. That would have to be checked out. How much are the Hogs and rentals? |
I have a cooker, just never used it for a hog, you are also right in that you cant cook on 2 teams etc..thanks!
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Smokin' Gnome BBQ
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Joined: 14 Jan 2008
Posts: 211
Location: Shippensburg PA
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| Posted: Sat May 17, 2008 7:04 am Post subject: |
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| widespread wrote: |
| Just got a PR72 last week. I'll do whole hog with you if I'm around that week. That's usually our Outer Banks week, that's why I've never entered New Holland. May not be going this year though. |
is that a gas or charcoal model? and have you ever cook a whole hog, I havent! maybe we could build a hog out of butts and ribs 
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widespread
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Joined: 17 Jan 2008
Posts: 103
Location: Elkton, MD
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| Posted: Sat May 17, 2008 8:13 am Post subject: |
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It's gas, but I also bought the charcoal pan for it. Holds 80 lbs, should be enough to cook a pig. Have never cooked a whole pig before, but there's lots of time to practice before New Holland!
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Jon
Widespread Barbecue
KCBS CBJ |
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tinybud
Benchwarmer
Joined: 02 Mar 2008
Posts: 44
Location: Beech Creek, PA
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| Posted: Mon May 19, 2008 10:31 am Post subject: |
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[quote="widespread"]It's gas, but I also bought the charcoal pan for it. Holds 80 lbs, should be enough to cook a pig. Have never cooked a whole pig before, but there's lots of time to practice before New Holland![/quote]
Hey Jon, with a pr72 you can do a pig hog on that, I put a 170 lb dressed weight on my pr60, Tight fit but worked. I thought about doing whole hog at new holland, but I don't want to take the extra stuff done with me. But if anyone needs any help, I'll be there to lend a hand.
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Josh Shade
the Redneck PitKrew (comp team)
Tiny's Bar-b-que catering company
6' southern yankee
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