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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 313
Location: Wilmington,DE
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 Posted: Tue Jan 15, 2008 10:33 pm Post subject: Mutha Chicken Shrimp-B-T's |
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I know almost everbody here has probly had ABT's
Well here is my little tweak to it
2lbs Collosal Shrimp (8 and unders)
1lb Horseraddish cheddar
1lb Pepper Jack
1 package of Cream cheese
Shred and Mix cheese, stuff shrimp, Wrap with thick sliced Bacon
Sprinkle with 3eyz rub
Smoke at 275 till bacon gets crispy, but don't over cook shrimp
This is where it pays to be the chef, Cause of all that taste testin that has to be done!
Follow up imediatley with the adult beverage of your choice! 
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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Dan - 3eyzbbq
Overpaid Broadcaster
Joined: 11 Jan 2008
Posts: 265
Location: Owings Mills, MD
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| Posted: Wed Jan 16, 2008 9:14 am Post subject: |
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Sounds tasty. Excellent choice of seasoning!
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Dan Hixon
Pitmaster - 3EyzBBQ
www.3eyzbbq.com |
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rag
Coach
Joined: 11 Jan 2008
Posts: 194
Location: Berks County, Pa.
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| Posted: Wed Jan 16, 2008 10:33 am Post subject: |
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Sounds great. How do you get the bacon crispy without overcooked shrimp? Sounds tricky.
I'd like to try it.
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Gasser
Charcoal grille
Meadow Creek TS250 |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 313
Location: Wilmington,DE
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| Posted: Wed Jan 16, 2008 5:05 pm Post subject: |
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| rag wrote: |
Sounds great. How do you get the bacon crispy without overcooked shrimp? Sounds tricky.
I'd like to try it. |
Not really that tricky, That is why I use the Collosals, They take a little longer to cook,And I keep the shrimp towards the firebox or hotter end of my cooker.
_________________
The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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widespread
All-Star
Joined: 17 Jan 2008
Posts: 103
Location: Elkton, MD
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| Posted: Fri Jan 18, 2008 7:07 am Post subject: |
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That sounds good, I vote we make a batch at the next comp. I came up with a variation on abt's recently. Leave the bacon off the abt, wrap it in a strip of flattened chicken breast, then wrap the bacon around the whole thing. Made some with blue cheese and pulled pork, that was good too. Don't forget the 3eyez rub.
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Jon
Widespread Barbecue
KCBS CBJ |
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Pig Headed
GM
Joined: 12 Feb 2008
Posts: 206
Location: Middletown, De
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| Posted: Sat Feb 16, 2008 4:32 pm Post subject: |
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Dan, is that what you made at Dover? That was d..n good even if you thought it was over done.
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Ron
Pigheaded BBQ team
CBJ#9002 |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 313
Location: Wilmington,DE
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