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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 266
Location: Central VA
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 Posted: Tue Feb 19, 2008 1:37 pm Post subject: My Birthday Dinner |
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The wife offered to take me out but I decided to cook. The way I see it is its a lot cheaper and A LOT BETTER. Plus the beer isn't as expensive.
SO, with that being said tonight we will be dining on Stuffed Rigatoni. I am making this up as I go so bear with me.
I cooked the Rigatoni a little audonte
I am making a tomato sauce with ground beef and hot italian sausage.
The stuffing will be cream cheese, ricotta cheese and some italian spices piped in. Waiting on the cheese to soften now.
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"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
Last edited by Bill The Grill Guy on Tue Feb 19, 2008 2:44 pm; edited 1 time in total |
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 266
Location: Central VA
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| Posted: Tue Feb 19, 2008 2:43 pm Post subject: |
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Well I must admit that stuffing Rigatoni is harder than it seems. I started out using the wifes Cake piper but it didnt work very well. So I used a freezer zip bag with the corner cut out. That worked okay till the bag popped in the middle. Oh well, got them stuffed any way.
 
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"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 307
Location: Wilmington,DE
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| Posted: Tue Feb 19, 2008 4:26 pm Post subject: |
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Very Cool Bill, Looks great.
I buy the frozen stuff riggs, Probly not as good as yours but my kids do like em more than Rav's.
Happy Birthday! Hope you have or had a great one. 
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
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Last edited by Mutha Chicken BBQ on Tue Feb 19, 2008 4:32 pm; edited 1 time in total |
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 266
Location: Central VA
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| Posted: Tue Feb 19, 2008 4:29 pm Post subject: |
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Thanks for the wishes. I love to cook. Guess thats why I am a fireman.
Okay, the sauce has cooled enough to put on the stuffed Rigatoni. Here are the next shots.
 
_________________
"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 307
Location: Wilmington,DE
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VA BBQ PIRATES
Overpaid Broadcaster
Joined: 29 Jan 2008
Posts: 279
Location: Springfield, VA
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| Posted: Tue Feb 19, 2008 5:36 pm Post subject: |
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Looks great Bill. Usually I would rather cook than go out to. Happy Birthday! I'll have a cold one in your honor.
Tom
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Bill The Grill Guy
Overpaid Broadcaster
Joined: 27 Jan 2008
Posts: 266
Location: Central VA
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| Posted: Tue Feb 19, 2008 6:01 pm Post subject: |
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| VA BBQ PIRATES wrote: |
Looks great Bill. Usually I would rather cook than go out to. Happy Birthday! I'll have a cold one in your honor.
Tom |
Me too. 
_________________
"Life, its what you do between meals."
Que and Cruz 2008 information: www.queandcruz.com
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ChristyQ*
GM
Joined: 17 Feb 2008
Posts: 240
Location: Springfield,Virginia
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| Posted: Tue Feb 19, 2008 6:44 pm Post subject: |
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HAPPY BIRTHDAY BILL!!!!!!
Enjoy your dinner it looks yummy...My Uncle is a retired FireFighter to kewel . We rarely go out to eat Tom LOVES to cook. I'm one lucky lady 
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VA BBQ PIRATES
ChristyQ* |
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