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ChristyQ*
Overpaid Broadcaster
Joined: 17 Feb 2008
Posts: 263
Location: Springfield,Virginia
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 Posted: Sun Mar 02, 2008 10:22 am Post subject: What's Cookin today???? |
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Well after practicing Perdue yesteday, not to bad but still needs tweaking. We got a Pork butt on and I'm going to attempt to make coleslaw we shall see 
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Peace & BBQ
VA BBQ PIRATES
ChristyQ* |
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Chris R
Rookie
Joined: 26 Feb 2008
Posts: 11
Location: PA
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| Posted: Sun Mar 02, 2008 11:11 am Post subject: |
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I got a few racks of ribs going on the gator. I am going to be trying something new with two of the racks. These are the first ribs I cooked since November so I cannot wait.
Chris
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"Open wide baby bird, 'cause momma's got a big fat night crawler of Truth. Here comes The Colbert Report!"--Stephen Colbert |
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VA BBQ PIRATES
Overpaid Broadcaster
Joined: 29 Jan 2008
Posts: 329
Location: Springfield, VA
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| Posted: Sun Mar 02, 2008 3:05 pm Post subject: |
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Chris,
Hope your ribs are going good. It's been on a while and my butt smells great!
Tom
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 338
Location: Wilmington,DE
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| Posted: Sun Mar 02, 2008 6:05 pm Post subject: |
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[quote="VA BBQ PIRATES"]Chris,
Hope your ribs are going good. It's been on a while and my butt smells great!
Tom[/quote]
I did 2 pork shoulders yesterday. Came out OK. I definatley like butts better, But the price was right on the shoulders.
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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Jason - 3 Eyz
Site Admin
Joined: 10 Jan 2008
Posts: 257
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| Posted: Sun Mar 02, 2008 7:01 pm Post subject: |
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Mutha - You ever need anyone to eat some of that food let me know.. Only about 15 minutes away from you. Actually, got a job site in Wilmington near 95/202 intersection that I'll be on full time for a few months thats starting in the next couple of weeks.
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3 Eyz BBQ
PO Box 2405
Elkton, MD 21922
www.3eyzbbq.com |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 338
Location: Wilmington,DE
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| Posted: Sun Mar 02, 2008 7:16 pm Post subject: |
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[quote="Jason - 3 Eyz"]Mutha - You ever need anyone to eat some of that food let me know.. Only about 15 minutes away from you. Actually, got a job site in Wilmington near 95/202 intersection that I'll be on full time for a few months thats starting in the next couple of weeks.[/quote]
Well stop and say hi to my wife, She works at A.I. Dupont Hospital,
And I actually gave one shoulder to my buddy who allowed me use of his welding stuff again. Should take some pics this week and post on another thread.
But I will definatly keep you in mind Jason, You would be suprised at how much BBQ we give or throw away in this house. My Kids are definatly spoiled.  
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The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 371
Location: Perryville, MD
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| Posted: Sun Mar 02, 2008 9:36 pm Post subject: |
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I did 6 racks and 32 chicken thighs yesterday in that wind. They were good last night, but even better hangover food this mornin. 
Can't wait for the new smoker to show up, gonna be a long week!
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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rag
GM
Joined: 11 Jan 2008
Posts: 200
Location: Berks County, Pa.
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| Posted: Mon Mar 03, 2008 9:42 pm Post subject: |
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Just started a pastrami about an hour ago. Mixed brine to cure in as well as injected into brisket flat. Will let is cure for maybe a week, then rub and smoke.
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Gasser
Charcoal grille
Meadow Creek TS250 |
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