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I've got a complaint

 
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Dan - 3eyzbbq
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Joined: 11 Jan 2008
Posts: 331
Location: Owings Mills, MD

PostPosted: Sat Mar 08, 2008 5:57 pm    Post subject: I've got a complaint Reply with quote

I'm sick of rain. I think I've got 6" of snow all winter and now its going on Spring. What the fuc*?

Well I guess BBQ season is coming.... so there is light at the end of the tunnel.

Sorry - had to vent Evil or Very Mad
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Slamdunkpro
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Joined: 03 Feb 2008
Posts: 94
Location: Northern Virginia

PostPosted: Sat Mar 08, 2008 6:39 pm    Post subject: Reply with quote

Could be worse - could be snow.
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Dan - 3eyzbbq
Overpaid Broadcaster


Joined: 11 Jan 2008
Posts: 331
Location: Owings Mills, MD

PostPosted: Sat Mar 08, 2008 7:41 pm    Post subject: Reply with quote

No, no, no. Snow is better. Thats what I'm after. Cleveland gets 2 feet and we get rain again. Its boring.
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Mutha Chicken BBQ
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Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE

PostPosted: Sat Mar 08, 2008 9:26 pm    Post subject: Reply with quote

Yep, Bought both my boy's new snow boards and a sled this year!!!!!

I wanted to do some cooking today, Went to get charcole came out of the store and Whammo! Rain the rest of the day!
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widespread
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Joined: 17 Jan 2008
Posts: 124
Location: Elkton, MD

PostPosted: Sat Mar 08, 2008 10:39 pm    Post subject: Reply with quote

*&$%#@ rain. Was going to head up to our riding club for the weekend. One last dose of throttle therapy before work starts again. There was a wing contest up there too, now I have 100 wings in my fridge. Stayed home and hung drywall instead. I know what I'm cookin tomorrow. Hope the neighbors are hungry.
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Big Ugly BBQ
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Joined: 26 Feb 2008
Posts: 385
Location: Perryville, MD

PostPosted: Sun Mar 09, 2008 8:10 am    Post subject: Reply with quote

Figures this morning is clear, bright and cold. My new Tallboy arrives in the monsoon Fri night, and I can play with it till next weekend, got to go DC this afternoon. The planets are not aligned, my chi is screwed, and all that stuff.
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smokin_joe
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Joined: 13 Jan 2008
Posts: 36
Location: Lanoka Harbor, NJ

PostPosted: Thu Mar 13, 2008 9:51 pm    Post subject: Reply with quote

Im with you guys, Im sick and tired of all this rain and dampness.
It seems all winter the Jersey shore got socked with wind storms and rain storms. Well, both. I still have Christmas lights up, and fall leaves down!

Im waiting for some nicer weather, which coincides with me being off, so i can get to dry docking my BBQ Pit. She needs some grinding and paint, I need to de-carbon the inside, and re-oil, and I got some new wheels coming in for it, and Im picking up a stainless food grate from Meadow Creek tomorrow...I cant wait for the smell of a wood fire, and BBQ rub waftin through the yard!
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ChristyQ*
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Joined: 17 Feb 2008
Posts: 342
Location: Springfield,Virginia

PostPosted: Sat Mar 15, 2008 8:29 am    Post subject: Reply with quote

I guess I really don't have anything to complain about. My patio is rather large and has a Metal awning covering the whole thing so weather was never a real issue. i would like to see more sun and warmer weather I belive its on its way whoohoo. I'm ready for the games to begin!!!
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carlharper
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Joined: 11 Jan 2008
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Location: East Fallowfield PA

PostPosted: Sun Mar 16, 2008 7:27 am    Post subject: Reply with quote

B -n-BBQ..............

Hey Chris, how did things go with your first cook on the new Tallboy?

I just brought home a new Tallboy myself from the Meadow Creek open house. Hope all went well. Let us know how you made out.
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Big Ugly BBQ
Overpaid Broadcaster


Joined: 26 Feb 2008
Posts: 385
Location: Perryville, MD

PostPosted: Sun Mar 16, 2008 9:22 am    Post subject: Reply with quote

carlharper wrote:
B -n-BBQ..............

Hey Chris, how did things go with your first cook on the new Tallboy?

I just brought home a new Tallboy myself from the Meadow Creek open house. Hope all went well. Let us know how you made out.


ABSOLUTELY LOVE IT!!!!!!!!!

Now if only I can get thru the learning curve. Here are some of the things I encountered yesterday.

1. The flume in the fire box has a tab on one end for a reason. It goes thru the hole in the back of the firebox to hold it in place. Pulled the box out to add wood, and couldn't figure out why it would slide back in correctly. Easy fix.

2. Probe placement for the pit & meat probes. The door swings to the right, the whole for the pit probe is on the left. I first mounted the DigiII to the left, then moved it to the right and ran the pit probe cord over the top and around. Easy fix.

3. DO NOT OVERLOAD THE FIREBOX, operator headspace noted here!

All in all , it went well, I probably set the pit temp a bit high for brisket, but I wanted to do it the way we have been doing it so far, and it cooked very well. Next weekend we'll try again.

Sorry I missed everyone yesterday at the MC Open House. The resource manager called me on some "honey-do's" I had to get done before the in-laws arrive Tues (I'll be in DC thankfully). We get along ok, but there is always that awkward moment with them.
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Chris
CBJ #24810

Caldera TallBoy
Char-Griller Smokin Pro (2)
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"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
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carlharper
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Joined: 11 Jan 2008
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Location: East Fallowfield PA

PostPosted: Sun Mar 16, 2008 10:08 am    Post subject: Reply with quote

Thanks for the tips. I'm glad the brisket turned out well. I hope to get my first cook in next weekend.
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