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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE
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 Posted: Sun Mar 09, 2008 7:40 pm Post subject: My Homemade Pastrami |
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Here was my test cook on my New/Old Pig cooker
Double super secret ingedient.............
Finnished with a fast cook at about 300 degrees................
Tastes Great, Now I can get ready for St. Patty's Day with a homemade Corned Beef!!! 
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The only thing consistant in BBQ is, It's always the judges fault!
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Dan - 3eyzbbq
Overpaid Broadcaster
Joined: 11 Jan 2008
Posts: 331
Location: Owings Mills, MD
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| Posted: Sun Mar 09, 2008 8:10 pm Post subject: |
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Damn that looks good. Wish I lived closer....
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Dan Hixon
Pitmaster - 3EyzBBQ
www.3eyzbbq.com |
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Jason - 3 Eyz
Site Admin
Joined: 10 Jan 2008
Posts: 260
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| Posted: Sun Mar 09, 2008 8:28 pm Post subject: |
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I'll be in Wilmington tomorrow.... Can you have a sandwich ready for me, oh around 11:30 or so?? hahahaha
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3 Eyz BBQ
PO Box 2405
Elkton, MD 21922
www.3eyzbbq.com |
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Pig Headed
GM
Joined: 12 Feb 2008
Posts: 246
Location: Middletown, De
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| Posted: Sun Mar 09, 2008 10:06 pm Post subject: |
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Lookin' good Dan.
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Ron
Pigheaded BBQ team
CBJ#9002 |
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widespread
All-Star
Joined: 17 Jan 2008
Posts: 123
Location: Elkton, MD
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| Posted: Mon Mar 10, 2008 5:30 am Post subject: |
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How long does that take to cure, and WHERE did you find Tender Quick around here? I haven't seen it anywhere.
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Jon
Widespread Barbecue
KCBS CBJ |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE
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Dan - 3eyzbbq
Overpaid Broadcaster
Joined: 11 Jan 2008
Posts: 331
Location: Owings Mills, MD
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| Posted: Mon Mar 10, 2008 7:00 pm Post subject: |
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Whoooaa.........Tender quick is saltpeter? Excellent, now I can make black powder. Thanks Dan!
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Dan Hixon
Pitmaster - 3EyzBBQ
www.3eyzbbq.com |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE
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| Posted: Mon Mar 10, 2008 7:13 pm Post subject: |
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Not exactly,
Saltpeter
(Potassium Nitrate)
(potassium nitrate, salt peter) [KNO3] White powder
Technical grade with 0.05% TAG anti-cake. Oxidizer.
Tnder Quick,
Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform
Wow, My head hurts now! That's way to technical!!!!!
_________________
The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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Jason - 3 Eyz
Site Admin
Joined: 10 Jan 2008
Posts: 260
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| Posted: Tue Mar 11, 2008 2:56 pm Post subject: |
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Dan - -- TOo much info, you and the other Dan are made for each other.... I'll be in the corner having a beer, watching the Red Sox while you guys talk shop...
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3 Eyz BBQ
PO Box 2405
Elkton, MD 21922
www.3eyzbbq.com |
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VA BBQ PIRATES
Overpaid Broadcaster
Joined: 29 Jan 2008
Posts: 406
Location: Springfield, VA
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| Posted: Tue Mar 11, 2008 5:28 pm Post subject: |
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Pastrami looks great!
BTW - Growing up I could buy Salt Peter at the drugs store (told the pharmacist it was for my cat). I'd get sulfer from the hobby store and grind up kingsford charcoal. Guess I read all the wrong books in jr high.
It was fun though.
Tom
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 385
Location: Perryville, MD
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| Posted: Tue Mar 11, 2008 6:41 pm Post subject: |
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| Jason - 3 Eyz wrote: |
| Dan - -- TOo much info, you and the other Dan are made for each other.... I'll be in the corner having a beer, watching the Red Sox while you guys talk shop... |
I agree, way tooooo technical! Great looking slab of beef, congrats!!!
Where's the beer?? Still trying figure out how to get my beermeister on the trailer without the house frau seeing it gone. Shoulda bought that 6-line one I saw on ebay a month or so ago, I could have several flavors!
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Chris
CBJ #24810
Caldera TallBoy
Char-Griller Smokin Pro (2)
Pretty much any other toy I can find
"The higher up the flag pole you are, the more your butt shows." Roger Clements, 2008
www.biguglybbq.com |
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rag
GM
Joined: 11 Jan 2008
Posts: 203
Location: Berks County, Pa.
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| Posted: Tue Mar 11, 2008 9:14 pm Post subject: |
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In the Army the rumor was that they put saltpeter in the mashed potatoes. NOBODY ate the mashed tators. LOL
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Gasser
Charcoal grille
Meadow Creek TS250 |
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delranfan
Minor Leaguer
Joined: 15 Apr 2008
Posts: 5
Location: Newark, DE
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| Posted: Wed Apr 16, 2008 2:59 pm Post subject: |
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| rag wrote: |
| In the Army the rumor was that they put saltpeter in the mashed potatoes. NOBODY ate the mashed tators. LOL |
Two scoops of taters and one Viagra balances right out !! 
Did that Pastrami taste as good as it looks ??
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"... I'm going down to Austin, Texas, I'm going down to save my soul, Get that bar-b-que and chili, Eat my fill then come back home ..." - Guy Clark |
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Mutha Chicken BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE
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| Posted: Wed Apr 16, 2008 4:00 pm Post subject: |
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[quote="delranfan"]
| rag wrote: |
| Did that Pastrami taste as good as it looks ?? |
Not to shabby, Don't mean to bragg but I did like it. Might go a little lighter on the salt I put on it. And a little heavier with the corriander. But then again I am never satisfied, Always changing something.
_________________
The only thing consistant in BBQ is, It's always the judges fault!
KCBS CBJ
http://www.youtube.com/watch?v=lUcTvhyof8I&feature=related |
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rag
GM
Joined: 11 Jan 2008
Posts: 203
Location: Berks County, Pa.
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| Posted: Wed Apr 16, 2008 7:56 pm Post subject: |
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| widespread wrote: |
| How long does that take to cure, and WHERE did you find Tender Quick around here? I haven't seen it anywhere. |
Jon, if you are going to Salisburg, I can bring a bag of Tenderquick with me. Let me know by tomorrow.
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Gasser
Charcoal grille
Meadow Creek TS250 |
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