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Chucks' Wagon BBQ
Benchwarmer
Joined: 15 Jan 2008
Posts: 26
Location: Easton, PA
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 Posted: Fri Mar 28, 2008 10:05 am Post subject: What's cooking this weekend? |
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I am going to cook 2 butts, 2 racks of spares and maybe a brisket.
What's everyone else cooking?
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Chuck Dorak
Chuck's Wagon BBQ
Easton, PA |
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carlharper
All-Star
Joined: 11 Jan 2008
Posts: 142
Location: East Fallowfield PA
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| Posted: Fri Mar 28, 2008 11:26 am Post subject: |
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Sunday's menu includes ribs, wings, thighs, ABT's, a fattie and a smoked meatloaf. Probably slaw and baked beans too!
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VA BBQ PIRATES
Overpaid Broadcaster
Joined: 29 Jan 2008
Posts: 406
Location: Springfield, VA
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| Posted: Fri Mar 28, 2008 11:36 am Post subject: |
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Not sure yet but maybe a brisket flat cut in half so I can finalize my rub, ribs and our Anything Butt thingie.
But absolutly no chicken!
Tom
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Mutha Chicken BBQ
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Joined: 15 Jan 2008
Posts: 358
Location: Wilmington,DE
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Fri Mar 28, 2008 12:49 pm Post subject: |
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 chicken, just chicken
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Tiki Wolf
Coach
Joined: 10 Mar 2008
Posts: 161
Location: Abingdon, MD
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| Posted: Fri Mar 28, 2008 2:39 pm Post subject: |
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It's a full competition practice cook for me. I have 2 briskets, 2 butts, 3 racks of spares, and 16 peices of chicken, and I'm going to try to get all of it on the fatboy. And by the time I'm done, I won't want to eat any of it.....just like competition!!!
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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Big Ugly BBQ
Overpaid Broadcaster
Joined: 26 Feb 2008
Posts: 385
Location: Perryville, MD
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| Posted: Fri Mar 28, 2008 2:55 pm Post subject: |
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Same here, full brisket, 2 butts, Picnic Shoulder, 8 racks, 30 or so thighs (got a new rub i want to try  ), some amish sausage from Lancaster, and a new 1/2 barrel of Yuengling. Time for some fun!!!!!!!
I'll have to post some food porn when it gets done tomorrow.
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Chris
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Big George'S BBQ
Overpaid Broadcaster
Joined: 15 Jan 2008
Posts: 570
Location: Harleysville, PA
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| Posted: Fri Mar 28, 2008 3:33 pm Post subject: |
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Well I must say I am jealous. I am on-call this weekend and have to work both days, and when not at work I have to be available by phone. Basically I am on- call from Friday @ 5PM until Monday @ 8 AM- when I go to work
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Big George's BBQ
Back Porch BBQ |
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Jason - 3 Eyz
Site Admin
Joined: 10 Jan 2008
Posts: 260
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| Posted: Fri Mar 28, 2008 4:05 pm Post subject: |
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| B-n-BBQ wrote: |
Same here, full brisket, 2 butts, Picnic Shoulder, 8 racks, 30 or so thighs (got a new rub i want to try ), some amish sausage from Lancaster, and a new 1/2 barrel of Yuengling. Time for some fun!!!!!!!
I'll have to post some food porn when it gets done tomorrow. |
What time should I be over???? 
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3 Eyz BBQ
PO Box 2405
Elkton, MD 21922
www.3eyzbbq.com |
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VA BBQ PIRATES
Overpaid Broadcaster
Joined: 29 Jan 2008
Posts: 406
Location: Springfield, VA
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| Posted: Fri Mar 28, 2008 4:56 pm Post subject: |
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| Tiki Wolf wrote: |
| It's a full competition practice cook for me. I have 2 briskets, 2 butts, 3 racks of spares, and 16 peices of chicken, and I'm going to try to get all of it on the fatboy. And by the time I'm done, I won't want to eat any of it.....just like competition!!! |
| B-n-BBQ wrote: |
Same here, full brisket, 2 butts, Picnic Shoulder, 8 racks, 30 or so thighs (got a new rub i want to try ), some amish sausage from Lancaster, and a new 1/2 barrel of Yuengling. Time for some fun!!!!!!!
I'll have to post some food porn when it gets done tomorrow. |
I was plannig a full practice but I'm hoping to keep my timing a secret - even from me - until Salisbury.
Tom
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Mon Mar 31, 2008 7:55 pm Post subject: |
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| Tiki Wolf wrote: |
| It's a full competition practice cook for me. I have 2 briskets, 2 butts, 3 racks of spares, and 16 peices of chicken, and I'm going to try to get all of it on the fatboy. And by the time I'm done, I won't want to eat any of it.....just like competition!!! |
Well....we're waiting........did it all fit?
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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Tiki Wolf
Coach
Joined: 10 Mar 2008
Posts: 161
Location: Abingdon, MD
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| Posted: Tue Apr 01, 2008 5:43 am Post subject: |
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Yep....it all fit.....very nicely I might add. How did it cook? Well, that's another issue altogether. I had temp problems with the butts and briskets, so that'll be the goal this weekend, to nail those down. Yep......another full competition cook.........the family can't wait
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Keith
Smokey Bottom Boys
Porkers in Paradise
Bel Air, MD |
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watg?
GM
Joined: 27 Feb 2008
Posts: 248
Location: Street, Maryland
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| Posted: Tue Apr 01, 2008 6:58 am Post subject: |
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I'll bet they can't wait, they will probably bump into my gang at McDonalds!
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george
who are those guys? BBQ team
street, maryland
My blog
http://thenewguys.blogspot.com/ |
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